The aim of the study was to identify serotypes of suspicious isolates of Salmonella spp from breeding guinea pigs in samples collected within the first week of parturition to detect animals carrying the bacteria. The guinea pigs were clinically normal and reared in a commercial farm in Pachacamac, Lima, Peru. The farm was free of Salmonella outbreaks in the last four years. A total of 272 paired samples consisting in rectal and vaginal swabs per animal were collected and analyzed using standardized microbiological protocols. The DNA was extracted from suspected isolates of Salmonella sp and then these samples were analyzed by multiplex PCR to detect the presence of invA, prot6E and fliC genes which are specific for Salmonella spp, Salmonell...
El objetivo del presente estudio fue identificar los agentes bacterianos aislados y evaluar su susce...
El objetivo del presente estudio fue identificar mediante PCR múltiple la posible existencia de los ...
Entre os microrganismos relevantes para a segurança alimentar, bactérias do gênero Salmonella tem se...
The aim of the study was to identify serotypes of suspicious isolates of Salmonella spp from breedin...
The aim of this study was to identify by mutiplex PCR-based assays the possible presence of serovars...
The present study evaluated the presence of 10 genes encoding various virulence factors of biologica...
The aim of this study was to characterize 20 strains of Salmonella enterica at molecular level and a...
The objective of the present study was to determine the sensitivity of Salmonella enterica to 12 ant...
El objetivo del presente estudio fue determinar la frecuencia del tipo de lesiones anatomopatológica...
Desde los tiempos de las culturas antiguas la carne de cuy ha sido considerada como una fuente de al...
Publicación a texto completo no autorizada por el autorIdentifica molecularmente los serotipos de ce...
The aim of this study was to evaluate the detection capacity of the Multiplex Polymerase Chain React...
The aim of this study was to identify the antibiotic resistance of Salmonella enterica isolates from...
The aim of this study was to detect the frequency of Salmonella sp by isolation techniques in pork c...
The aim of this study was to molecularly and serologically identify Salmonella spp present in isolat...
El objetivo del presente estudio fue identificar los agentes bacterianos aislados y evaluar su susce...
El objetivo del presente estudio fue identificar mediante PCR múltiple la posible existencia de los ...
Entre os microrganismos relevantes para a segurança alimentar, bactérias do gênero Salmonella tem se...
The aim of the study was to identify serotypes of suspicious isolates of Salmonella spp from breedin...
The aim of this study was to identify by mutiplex PCR-based assays the possible presence of serovars...
The present study evaluated the presence of 10 genes encoding various virulence factors of biologica...
The aim of this study was to characterize 20 strains of Salmonella enterica at molecular level and a...
The objective of the present study was to determine the sensitivity of Salmonella enterica to 12 ant...
El objetivo del presente estudio fue determinar la frecuencia del tipo de lesiones anatomopatológica...
Desde los tiempos de las culturas antiguas la carne de cuy ha sido considerada como una fuente de al...
Publicación a texto completo no autorizada por el autorIdentifica molecularmente los serotipos de ce...
The aim of this study was to evaluate the detection capacity of the Multiplex Polymerase Chain React...
The aim of this study was to identify the antibiotic resistance of Salmonella enterica isolates from...
The aim of this study was to detect the frequency of Salmonella sp by isolation techniques in pork c...
The aim of this study was to molecularly and serologically identify Salmonella spp present in isolat...
El objetivo del presente estudio fue identificar los agentes bacterianos aislados y evaluar su susce...
El objetivo del presente estudio fue identificar mediante PCR múltiple la posible existencia de los ...
Entre os microrganismos relevantes para a segurança alimentar, bactérias do gênero Salmonella tem se...