The study evaluated the effect of various types of forage feeders on the efficiency offorage usage and on the productive and economic response of guinea pig (Caviaporcellus) breeding. A total of 250 weaned male of 15 days of age at the Mantaro valley,Junín, Peru were used in a completely randomized design with five treatments of foragesupply and five repetitions per treatment. Each repetition corresponded to a cage withten guinea pigs. Four forage feeders were evaluated: cylindrical mesh on the floor (CMP),hanging U shaped mesh (MCU), iron grilled with foot on the floor (PFP) and hopper meshin V shaped (TMV), plus the traditional method with the forage directly on the floor(DSP). The use of feeders improved forage consumption efficiency, to...
In the Germplasm Bank of native guinea pigs of the EEA Chumbibamba of the National Institute of Agra...
The aim of this study was to determine the effect of the feeding system on the productive performanc...
The aim of this study was to determine the effect of natural prebiotics and probiotics supplemented ...
The study evaluated the effect of various types of forage feeders on the efficiency offorage usage a...
Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en Producción AnimalEl objetiv...
niveles de maíz de desecho con tusa molida (7, 14, 21 %) más melaza. Se trabajó con un Diseño Comple...
The objective of the study was to determine the productive and economic response of improved guinea ...
SÁNCHEZ V., Raúl, JIMÉNEZ A., Ronald, HUAMÁN U., Héctor [et al.]. Respuesta productiva y económica a...
The aim of the study was to determine the response in terms of body weight gain,feed intake, feed co...
The main technical parameters of four improved guinea pig genotypes currently available and subjecte...
The study evaluated the effect of the energy supplementation on the optimal culling age of guinea pi...
En el centro experimental de la granja de cuyes Liendo, hemos evaluado tres niveles de harina de fru...
The aim of this study was to evaluate the effect of the temporary restriction of balanced feed on th...
The effect of vital area on productive and reproductive performance was evaluated in 2,325 guinea pi...
[EN] A profit function was designed for a commercial farm of guinea pig production with common manag...
In the Germplasm Bank of native guinea pigs of the EEA Chumbibamba of the National Institute of Agra...
The aim of this study was to determine the effect of the feeding system on the productive performanc...
The aim of this study was to determine the effect of natural prebiotics and probiotics supplemented ...
The study evaluated the effect of various types of forage feeders on the efficiency offorage usage a...
Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en Producción AnimalEl objetiv...
niveles de maíz de desecho con tusa molida (7, 14, 21 %) más melaza. Se trabajó con un Diseño Comple...
The objective of the study was to determine the productive and economic response of improved guinea ...
SÁNCHEZ V., Raúl, JIMÉNEZ A., Ronald, HUAMÁN U., Héctor [et al.]. Respuesta productiva y económica a...
The aim of the study was to determine the response in terms of body weight gain,feed intake, feed co...
The main technical parameters of four improved guinea pig genotypes currently available and subjecte...
The study evaluated the effect of the energy supplementation on the optimal culling age of guinea pi...
En el centro experimental de la granja de cuyes Liendo, hemos evaluado tres niveles de harina de fru...
The aim of this study was to evaluate the effect of the temporary restriction of balanced feed on th...
The effect of vital area on productive and reproductive performance was evaluated in 2,325 guinea pi...
[EN] A profit function was designed for a commercial farm of guinea pig production with common manag...
In the Germplasm Bank of native guinea pigs of the EEA Chumbibamba of the National Institute of Agra...
The aim of this study was to determine the effect of the feeding system on the productive performanc...
The aim of this study was to determine the effect of natural prebiotics and probiotics supplemented ...