Vigna unguiculata L. Walp is one of the cultivated plants in West Borneo, usually cultivated on dry land in the dry season and can live on land that is affected by sea water intrusion. High salt levels in the soil can cause crop growth disorders. The purpose of this study was to determine the growth response of cowpea (Vigna unguiculata L. Walp) to the stress of salinity of NaCl. The study was carried out from 2019 to June 2019. Research was carried out using a Completely Randomized Design (CRD), which consisted of four treatments namely 0 ppm, 2500 ppm, 5000 ppm and 7500 ppm. The results showed a significant effect on the parameters of plant height, root length, number of leaves and wet weight, but no significant effect on the parameters o...
The purpose of this study was to know whether ascorbic acid can increase the resistance ofupland ric...
This research aimed to know level of tolerance red spinach to salinity stress. This research was con...
The purpose of this study was to know whether ascorbic acid can improve of Ciherangvarieties to sali...
Plants require proper environtmental conditions for growth and development. One of the environmental...
Mung bean (Vigna radiata L.) is one of the important because it has a high nutritional value, s...
High levels of salt in the soil may cause the disruption of plant growth, especially the crops. Must...
This study was to determine the resistance of ten cayenne pepper (Capsicum frutescens L.) varieties ...
Gravity salt is a soil condition with excessive amounts of soluble salt and adversely affecting plan...
Salinity has become a serious problem in the production of food crops in Indonesia, especially in co...
This study investigates the impact of salinity (NaCl) on growth and ions accumulation in the leaves ...
Salinitas dapat mempengaruhi karakter morfofisiologi dan biokimia tanaman padi gogo. Tujuan peneliti...
Salinity increase may effect the growths of several plants, for example (Bruguiera cylindrica (L.) B...
This study aims to determine the growth and production response of some mung bean varieties with the...
The objective of this research was to study the influence of invigoration on yard-long bean seed ger...
The objective of this research was to study the influence of invigoration on yard-long bean seed ger...
The purpose of this study was to know whether ascorbic acid can increase the resistance ofupland ric...
This research aimed to know level of tolerance red spinach to salinity stress. This research was con...
The purpose of this study was to know whether ascorbic acid can improve of Ciherangvarieties to sali...
Plants require proper environtmental conditions for growth and development. One of the environmental...
Mung bean (Vigna radiata L.) is one of the important because it has a high nutritional value, s...
High levels of salt in the soil may cause the disruption of plant growth, especially the crops. Must...
This study was to determine the resistance of ten cayenne pepper (Capsicum frutescens L.) varieties ...
Gravity salt is a soil condition with excessive amounts of soluble salt and adversely affecting plan...
Salinity has become a serious problem in the production of food crops in Indonesia, especially in co...
This study investigates the impact of salinity (NaCl) on growth and ions accumulation in the leaves ...
Salinitas dapat mempengaruhi karakter morfofisiologi dan biokimia tanaman padi gogo. Tujuan peneliti...
Salinity increase may effect the growths of several plants, for example (Bruguiera cylindrica (L.) B...
This study aims to determine the growth and production response of some mung bean varieties with the...
The objective of this research was to study the influence of invigoration on yard-long bean seed ger...
The objective of this research was to study the influence of invigoration on yard-long bean seed ger...
The purpose of this study was to know whether ascorbic acid can increase the resistance ofupland ric...
This research aimed to know level of tolerance red spinach to salinity stress. This research was con...
The purpose of this study was to know whether ascorbic acid can improve of Ciherangvarieties to sali...