This paper reviews the current use of self-regenerating pasture legumes in the farming systems of southern Europe. Annual legumes are mainly the base for the improvement of low quality native pastures in extensive farming systems. Traditional pasture legumes such as subterranean clovers and annual medics are the base plants of Mediterranean pastures, and are essential for pasture improvement of semiarid zones. The role of a recent second generation of annual pasture legumes is discussed. Some key agronomic aspects and the level of forage production and forage quality are considered. The constraints related to the low persistence of introduced materials and sward management are examined. The potential of using pasture legumes in simple and c...
Warm-season grasses and legumes have the potential to provide forage throughout the Mediterranean su...
International audienceCarefully designed intercropping systems can have many advantages in compariso...
Warm-season grasses and legumes have the potential to provide forage throughout the Mediterranean su...
In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an ...
The paper summarises the current knowledge on temperate legumes used in Europe, lucerne excluded exc...
Pulse and pasture legumes have maintained productivity in Mediterranean agricultural systems since a...
Fifteen years ago subterranean clover (Trifolium subterraneum) and annual medics (Medicago spp.) dom...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
A second generation of annual pasture legumes and their root-nodule bacteria has been released to ag...
Fifteen years ago subterranean clover (Trifolium subterraneum) and annual medics (Medicago spp.) dom...
European grassland-based livestock production systems face the challenge of producing more meat and ...
European grassland-based livestock production systems face the challenge of producing more meat and ...
Fifteen years ago subterranean clover (Trifolium subterraneum) and annual medics (Medicago spp.) dom...
European grassland-based livestock production systems are challenged to produce more milk and meat t...
The paper summarises the current knowledge on températe legumes used in Europe, lúceme excluded, and...
Warm-season grasses and legumes have the potential to provide forage throughout the Mediterranean su...
International audienceCarefully designed intercropping systems can have many advantages in compariso...
Warm-season grasses and legumes have the potential to provide forage throughout the Mediterranean su...
In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an ...
The paper summarises the current knowledge on temperate legumes used in Europe, lucerne excluded exc...
Pulse and pasture legumes have maintained productivity in Mediterranean agricultural systems since a...
Fifteen years ago subterranean clover (Trifolium subterraneum) and annual medics (Medicago spp.) dom...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
A second generation of annual pasture legumes and their root-nodule bacteria has been released to ag...
Fifteen years ago subterranean clover (Trifolium subterraneum) and annual medics (Medicago spp.) dom...
European grassland-based livestock production systems face the challenge of producing more meat and ...
European grassland-based livestock production systems face the challenge of producing more meat and ...
Fifteen years ago subterranean clover (Trifolium subterraneum) and annual medics (Medicago spp.) dom...
European grassland-based livestock production systems are challenged to produce more milk and meat t...
The paper summarises the current knowledge on températe legumes used in Europe, lúceme excluded, and...
Warm-season grasses and legumes have the potential to provide forage throughout the Mediterranean su...
International audienceCarefully designed intercropping systems can have many advantages in compariso...
Warm-season grasses and legumes have the potential to provide forage throughout the Mediterranean su...