Public health organizations in the United States (US) have recently increased focus on reducing population consumption of added sugars
Background Recent research suggests that sugar-sweetened beverage (SSB) consumption has been declini...
Background: Previous studies have indicated that snacking is contributing to increased calories in t...
Objective To examine American beverage consumption trends and causes. Methods Nationally representat...
Public health organizations in the United States (US) have recently increased focus on reducing popu...
DHHS publication ; no. (PHS) 2013\u20131209Increased consumption of added sugars, which are sweetene...
High intake of added sugars is associated with excess energy intake and poorer diet quality. The obj...
We carried out a secondary data analysis of adults aged ≥ 20 years from the National Health and Nutr...
BackgroundLimited information is available on added sugars consumption in US infants and toddlers.Ob...
Background: The US Food and Drug Administration's updated nutrition labeling requirements will inclu...
There are increasing global concerns about improving the dietary intakes of children and adolescents...
BACKGROUND: Government and health organisations worldwide have recently reviewed the evidence on the...
"The consumption of added sugars, which are sweeteners added to processed and prepared foods, has be...
© 2020 The British Dietetic Association Ltd. Background: When aiming to develop dietary messaging to...
Background: Previous studies have indicated that snacking is contributing to increased calorie intak...
Estimating trends in dietary intake data is integral to informing national nutrition policy and moni...
Background Recent research suggests that sugar-sweetened beverage (SSB) consumption has been declini...
Background: Previous studies have indicated that snacking is contributing to increased calories in t...
Objective To examine American beverage consumption trends and causes. Methods Nationally representat...
Public health organizations in the United States (US) have recently increased focus on reducing popu...
DHHS publication ; no. (PHS) 2013\u20131209Increased consumption of added sugars, which are sweetene...
High intake of added sugars is associated with excess energy intake and poorer diet quality. The obj...
We carried out a secondary data analysis of adults aged ≥ 20 years from the National Health and Nutr...
BackgroundLimited information is available on added sugars consumption in US infants and toddlers.Ob...
Background: The US Food and Drug Administration's updated nutrition labeling requirements will inclu...
There are increasing global concerns about improving the dietary intakes of children and adolescents...
BACKGROUND: Government and health organisations worldwide have recently reviewed the evidence on the...
"The consumption of added sugars, which are sweeteners added to processed and prepared foods, has be...
© 2020 The British Dietetic Association Ltd. Background: When aiming to develop dietary messaging to...
Background: Previous studies have indicated that snacking is contributing to increased calorie intak...
Estimating trends in dietary intake data is integral to informing national nutrition policy and moni...
Background Recent research suggests that sugar-sweetened beverage (SSB) consumption has been declini...
Background: Previous studies have indicated that snacking is contributing to increased calories in t...
Objective To examine American beverage consumption trends and causes. Methods Nationally representat...
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