Objectives: This research was conducted to evaluate the killing efficiency of the Mello-Shebs (MS) O157:H7 bacteriophage against three strains of STEC O157:H7 in vitro and on beef surface under aerobic conditions. Materials and Methods: Killing efficiency of bacteriophage MS O157:H7 (University of Nevada, Reno - Meat Science library) was tested against three strains including ATCC® 43895TM (stx1 and stx2 positive), ATCC® 43894TM (stx1 and stx2 positive), and Micreos 128. To determine the efficiency of the phage in vitro, each strain of STEC O157:H7 was incubated at 37°C overnight and then diluted to achieve 1500 CFU/mL. Subsequently, 0.1 ml of this dilution was plated in quadruplicate onto 1.6% LB agar plates. The experimental plates receiv...
Tenderization of beef meat is widely done for increasing consumer acceptance and enhancing shelf lif...
Asymptomatic Salmonella carriage in beef cattle is a significant food safety concern and the beef fe...
Bacteriophages, recovered from beef cattle environment and specifically targeting Escherichia coli O...
Microbiological safety of beef products can be protected by application of antimicrobial interventio...
The research presented herein demonstrates the applications of bacteriophage solutions against patho...
A number of outbreaks of Escherichia coli O157:H7 infections involving beef have been reported. Opti...
Some bacteria are of importance in food production, harvest, and processing because they can have un...
Escherichia coli O157:H7 is a major food safety concern for the beef industry. Several studies have ...
© The Author(s) 2013. A previously described phage infecting Escherichia coli O157:H7 was added to ...
Although numerous antimicrobial interventions targeting Escherichia coli O157:H7 have been developed...
This study was designed to isolate and characterize novel lytic phages specific to Staphylococcus au...
Bacteriophages previously found in the feedlot environment may play a role in the ecology of Salmone...
The US Department of Agriculture, Food Safety Inspection Service (USDA-FSIS) considers mechanically-...
Shiga toxin producing Escherichia coli (STEC) are common etiological agents of food borne illnesses ...
Moisture enhancement of meat through injection is a technology to improve the sensory properties and...
Tenderization of beef meat is widely done for increasing consumer acceptance and enhancing shelf lif...
Asymptomatic Salmonella carriage in beef cattle is a significant food safety concern and the beef fe...
Bacteriophages, recovered from beef cattle environment and specifically targeting Escherichia coli O...
Microbiological safety of beef products can be protected by application of antimicrobial interventio...
The research presented herein demonstrates the applications of bacteriophage solutions against patho...
A number of outbreaks of Escherichia coli O157:H7 infections involving beef have been reported. Opti...
Some bacteria are of importance in food production, harvest, and processing because they can have un...
Escherichia coli O157:H7 is a major food safety concern for the beef industry. Several studies have ...
© The Author(s) 2013. A previously described phage infecting Escherichia coli O157:H7 was added to ...
Although numerous antimicrobial interventions targeting Escherichia coli O157:H7 have been developed...
This study was designed to isolate and characterize novel lytic phages specific to Staphylococcus au...
Bacteriophages previously found in the feedlot environment may play a role in the ecology of Salmone...
The US Department of Agriculture, Food Safety Inspection Service (USDA-FSIS) considers mechanically-...
Shiga toxin producing Escherichia coli (STEC) are common etiological agents of food borne illnesses ...
Moisture enhancement of meat through injection is a technology to improve the sensory properties and...
Tenderization of beef meat is widely done for increasing consumer acceptance and enhancing shelf lif...
Asymptomatic Salmonella carriage in beef cattle is a significant food safety concern and the beef fe...
Bacteriophages, recovered from beef cattle environment and specifically targeting Escherichia coli O...