Objetive: Improving the nutritional status of the institutionalized patient and evaluate the intervention of adequate nutritional support. Methodology: A quasi experimental study with pre-post design in a unique group of residents in the Residencia San Llorenç of Vila-real (Castellón). Using to determine the nutritional status of the resident the Mini Nutritional Assessment II scale and and the analytical and anthropometric parameters measured before and after the application of the practical guideline. Results: In the present study confirmed that different risk factors exist for the malnutrition in the elderly and it can be treated early and effectively if it takes place a good nutritional assessment detecting this risk factors...
ABSTRACT: Older adults have risk of malnutrition be- cause of changes in the ageing in physical, psy...
The aim of this work is to obtain updated evidence regarding the nutritional care of the institution...
Objetive: To determine the relationship between the quality of life and malnutrition of the elderly ...
ABSTRACTIntroduction: impaired nutritional status is an important risk factor for morbidity and mort...
Introduction: Poor nutritional status is associated with increased morbidity and mortality, especial...
Introducción: La intervención de enfermería es determinante en la identificación de las personas en...
This study aimed to know the nutritional profile of elderly patients hospitalized in a public hospit...
En los últimos años, el rápido envejecimiento de la población está originando un gran número de estu...
A good diet/nutrition is necessary to maintain the proper functioning of the body, prevent diseases ...
Debido al aumento de la esperanza de vida, la proporción de personas mayores de 60 años está aumenta...
The high prevalence of malnutrition in the growing population of older adults makes malnutrition sc...
Introduction: one of the main consequences of oncohematological diseases is the appearance of malnut...
ABSTRACT: The knowledge related to elderly people concerning feeding habits, anthropometric characte...
El proceso de envejecimiento sugiere una serie de cambios fisiológicos a nivel de los diversos órgan...
Introduction: The aim of this study were to determine the prevalence of undernutrition and obesity i...
ABSTRACT: Older adults have risk of malnutrition be- cause of changes in the ageing in physical, psy...
The aim of this work is to obtain updated evidence regarding the nutritional care of the institution...
Objetive: To determine the relationship between the quality of life and malnutrition of the elderly ...
ABSTRACTIntroduction: impaired nutritional status is an important risk factor for morbidity and mort...
Introduction: Poor nutritional status is associated with increased morbidity and mortality, especial...
Introducción: La intervención de enfermería es determinante en la identificación de las personas en...
This study aimed to know the nutritional profile of elderly patients hospitalized in a public hospit...
En los últimos años, el rápido envejecimiento de la población está originando un gran número de estu...
A good diet/nutrition is necessary to maintain the proper functioning of the body, prevent diseases ...
Debido al aumento de la esperanza de vida, la proporción de personas mayores de 60 años está aumenta...
The high prevalence of malnutrition in the growing population of older adults makes malnutrition sc...
Introduction: one of the main consequences of oncohematological diseases is the appearance of malnut...
ABSTRACT: The knowledge related to elderly people concerning feeding habits, anthropometric characte...
El proceso de envejecimiento sugiere una serie de cambios fisiológicos a nivel de los diversos órgan...
Introduction: The aim of this study were to determine the prevalence of undernutrition and obesity i...
ABSTRACT: Older adults have risk of malnutrition be- cause of changes in the ageing in physical, psy...
The aim of this work is to obtain updated evidence regarding the nutritional care of the institution...
Objetive: To determine the relationship between the quality of life and malnutrition of the elderly ...