Frost, drought and heat are key abiotic constraints to barley production in Australia. To maximise grain yield, crop life-cycle needs to be timed to minimise growth stresses associated with insufficient radiation, frost, heat and drought stress during the critical period for yield determination that occurs prior to and during flowering. To identify optimal flowering times for commercial Australian barley genotypes, we conducted a genotype (G) × environment (E) × management (M) analysis using climate data from locations distributed throughout the Australian barley growing regions. Prior to conducting the G×E×M, we parameterised key phenological variables in the APSIM-Barley module for all genotypes using photoperiod and vernalisation data fr...
We investigated the influence of sowing time and genotypic variation for phenology on grain yield of...
Enabling crop flowering within an optimal calendar window minimises long-term risk of abiotic stress...
Barley (Hordeum vulgare) is ranked fourth among the cereals in the world today and second in size to...
Frost, drought and heat are key abiotic constraints to barley production in Australia. To maximise g...
Frost, drought and heat are key abiotic constraints to barley production in Australia. To maximise g...
Across the Australian wheat belt, the time at which wheat flowers is a critical determinant of yield...
Here we modelled the influence of phenology of barley crops under diverse environmental and manageme...
Here we modelled the influence of phenology of barley crops under diverse environmental and manageme...
Here we modelled the influence of phenology of barley crops under diverse environmental and manageme...
Improving grain yield and adaptation is achieved by synchronising crop phenology with the environmen...
Securing global food supply under increasingly variable climates will be one of the grandest challen...
Securing global food supply under increasingly variable climates will be one of the grandest challen...
Low temperatures during the flowering period of cereals can lead to floret sterility and yield reduc...
A study was undertaken to identify improved management strategies for barley (Hordeum vulgare L.), p...
A study was undertaken to identify improved management strategies for barley (Hordeum vulgare L.), p...
We investigated the influence of sowing time and genotypic variation for phenology on grain yield of...
Enabling crop flowering within an optimal calendar window minimises long-term risk of abiotic stress...
Barley (Hordeum vulgare) is ranked fourth among the cereals in the world today and second in size to...
Frost, drought and heat are key abiotic constraints to barley production in Australia. To maximise g...
Frost, drought and heat are key abiotic constraints to barley production in Australia. To maximise g...
Across the Australian wheat belt, the time at which wheat flowers is a critical determinant of yield...
Here we modelled the influence of phenology of barley crops under diverse environmental and manageme...
Here we modelled the influence of phenology of barley crops under diverse environmental and manageme...
Here we modelled the influence of phenology of barley crops under diverse environmental and manageme...
Improving grain yield and adaptation is achieved by synchronising crop phenology with the environmen...
Securing global food supply under increasingly variable climates will be one of the grandest challen...
Securing global food supply under increasingly variable climates will be one of the grandest challen...
Low temperatures during the flowering period of cereals can lead to floret sterility and yield reduc...
A study was undertaken to identify improved management strategies for barley (Hordeum vulgare L.), p...
A study was undertaken to identify improved management strategies for barley (Hordeum vulgare L.), p...
We investigated the influence of sowing time and genotypic variation for phenology on grain yield of...
Enabling crop flowering within an optimal calendar window minimises long-term risk of abiotic stress...
Barley (Hordeum vulgare) is ranked fourth among the cereals in the world today and second in size to...