This article places itself within a debate that has developed over the past few years around alternative food systems. By combining insights from Alternative Food Networks (AFNs) literature, among the contemporary economics and social crisis, this paper would show how AFNs are evolving in the Global World. It will be displayed how - and in which way - the economic crisis has been shaping AFNs initiatives, which seem to be more developed after 2008, in both Global North and Global South. To reach these goals, data collected in two different contexts – Italy and Brazil - will be compared as follows: firstly, it will be presented the diachronic evolution of AFNs initiatives for each case-study, then, following a qualitative approach, ...
By comparing insights from three different fields sites located in the UK, Italy, and China, the aut...
PhD thesis defended, with the permission of the Faculty of Agriculture and Forestry of the Universi...
International audienceThe COVID-19 pandemic has been a major stress test for the agri-food system. W...
This article places itself within a debate that has developed over the past few years around alterna...
The ongoing economic crisis and the growing concerns about food quality and safety are leading to a...
The food we consume and how it is produced constitutes a significant driver of environmental change,...
AbstractAlternative food networks (AFNs) are a comprehensive body of practices related to food provi...
Food activism is core to the contemporary study of food - there are numerous foodscapes which exist ...
Concerns about the unsustainability of the conventional food system have brought attention to so cal...
Food is becoming an increasingly disputed issue, and food movements have emerged in both the Global ...
Power and control over global food production and distribution is becoming increasingly concentrated...
In response to the failures of the dominant agro-food regime multiple practices for transition towar...
[EN] Food (in)security has become a challenge not only for developing economies but also for High In...
The food provision regime is contested as unsustainable by increasingly numerous food actors, often ...
Current sustainability challenges in agro-food networks highlight the need for sustainability transi...
By comparing insights from three different fields sites located in the UK, Italy, and China, the aut...
PhD thesis defended, with the permission of the Faculty of Agriculture and Forestry of the Universi...
International audienceThe COVID-19 pandemic has been a major stress test for the agri-food system. W...
This article places itself within a debate that has developed over the past few years around alterna...
The ongoing economic crisis and the growing concerns about food quality and safety are leading to a...
The food we consume and how it is produced constitutes a significant driver of environmental change,...
AbstractAlternative food networks (AFNs) are a comprehensive body of practices related to food provi...
Food activism is core to the contemporary study of food - there are numerous foodscapes which exist ...
Concerns about the unsustainability of the conventional food system have brought attention to so cal...
Food is becoming an increasingly disputed issue, and food movements have emerged in both the Global ...
Power and control over global food production and distribution is becoming increasingly concentrated...
In response to the failures of the dominant agro-food regime multiple practices for transition towar...
[EN] Food (in)security has become a challenge not only for developing economies but also for High In...
The food provision regime is contested as unsustainable by increasingly numerous food actors, often ...
Current sustainability challenges in agro-food networks highlight the need for sustainability transi...
By comparing insights from three different fields sites located in the UK, Italy, and China, the aut...
PhD thesis defended, with the permission of the Faculty of Agriculture and Forestry of the Universi...
International audienceThe COVID-19 pandemic has been a major stress test for the agri-food system. W...