Abstract.Ikan Bakar Jimbaran was a pioneer of fresh seafood premium restaurant in Yogyakarta with Bali’s ambience. In the first 5 years, they had a good sales performance. However, financial data shows decrease on sales and number of customers in this last 3 years. The rising of new hotels, guest houses, and restaurants in Yogyakarta is suspected as the cause of decreasing sales. Moreover, Ikan Bakar Jimbaran, which is lack of marketing activities, is looked dissapear in the midst of happening culinary reports in social media. They do not apply new marketing methods and only hold on to the strength of word-of-mouth. The absence of officer who should handle all online marketing activities could be one of the causes. To solve the business i...
With the rapid development of information technology today. Make it easier for a business to get inf...
Abstract This study aims to determine the marketing strategy that has been implemented so far and th...
In the current era, culinary business isn’t only limited to fulfill the human primary needs but also...
MSME in Indonesia have a very large and crucial contribution to the national economy. Bandung Ciskek...
MSME in Indonesia have a very large and crucial contribution to the national economy. Bandung Ciskek...
XYZ is a semi fine dining restaurant with unique and thematic indoor-outdoor space concept, and a wi...
XYZ is a semi fine dining restaurant with unique and thematic indoor-outdoor space concept, and a wi...
XYZ is a semi fine dining restaurant with unique and thematic indoor-outdoor space concept, and a wi...
This integrative action research seeks to improve the marketing strategies of Kumintang Republik Res...
Abstract. Culinary business is a very promising business in Bandung city. This is due to the growth ...
Abstract. Culinary business is a very promising business in Bandung city. This is due to the growth ...
Bandeng Presto (soft-boned milkfish) Malioboro is an MSME culinary business that oftenly called as h...
Bandeng Presto (soft-boned milkfish) Malioboro is an MSME culinary business that oftenly called as h...
Abstract -– Food and beverage industry has a big opportunity in Indonesia. Established on July 201...
With the rapid development of information technology today. Make it easier for a business to get inf...
With the rapid development of information technology today. Make it easier for a business to get inf...
Abstract This study aims to determine the marketing strategy that has been implemented so far and th...
In the current era, culinary business isn’t only limited to fulfill the human primary needs but also...
MSME in Indonesia have a very large and crucial contribution to the national economy. Bandung Ciskek...
MSME in Indonesia have a very large and crucial contribution to the national economy. Bandung Ciskek...
XYZ is a semi fine dining restaurant with unique and thematic indoor-outdoor space concept, and a wi...
XYZ is a semi fine dining restaurant with unique and thematic indoor-outdoor space concept, and a wi...
XYZ is a semi fine dining restaurant with unique and thematic indoor-outdoor space concept, and a wi...
This integrative action research seeks to improve the marketing strategies of Kumintang Republik Res...
Abstract. Culinary business is a very promising business in Bandung city. This is due to the growth ...
Abstract. Culinary business is a very promising business in Bandung city. This is due to the growth ...
Bandeng Presto (soft-boned milkfish) Malioboro is an MSME culinary business that oftenly called as h...
Bandeng Presto (soft-boned milkfish) Malioboro is an MSME culinary business that oftenly called as h...
Abstract -– Food and beverage industry has a big opportunity in Indonesia. Established on July 201...
With the rapid development of information technology today. Make it easier for a business to get inf...
With the rapid development of information technology today. Make it easier for a business to get inf...
Abstract This study aims to determine the marketing strategy that has been implemented so far and th...
In the current era, culinary business isn’t only limited to fulfill the human primary needs but also...