The evaluation of the sugarcane cultivars response (Saccharum spp.) in different environments is a common practice to select those with the highest production. The objective of the work was to select stable and productive cultivars for commercial purposes. Seventeen cultivars of different geographical origin were used in the sugar company La Estrella S.A. of the Republic of Panama. The evaluation was carried out in the first sprout of the stump in three locations, using the variables t cane ha-1, percentage of pol in cane and t pol ha-1. Double classification variance analyzes of random effects were performed to estimate the contribution of the factors and their interactions to the total phenotypic variation. AMMI models were used to determ...
The Agrobiodiversity Fairs contribute, through participatory selection, to the maintenance and incre...
Corn is a crop of economic importance worldwide. The expression of genotypic and phenotypic characte...
Son muchos los factores que interfieren en la productividad del cultivo del maíz, como el arreglo po...
ABSTRACT Efficient production in the sugar industry requires the use of cultivars with high sucrose ...
In sugar cane (Saccharum spp.), water deficit is necessary during crop maturation to restrict vegeta...
Sugarcane (Saccharum spp.) is a crop of great economic importance that has been propagated by tissue...
Background: A study was conducted at the Territorial Sugar Cane Research Station (ETICA) in the mid-...
Ecuador is a country where sugar cane (Saccharum spp. hybrid) exceeds 82 000 ha for sugar production...
The expansion of the cultivation of soybean (Glycine max) in our country was the result of frequent ...
The cultivation of sugar cane (Saccharum spp.) is featured in the agricultural scenario of Brazil, c...
Context: At the present time it is necessary to have sugarcane cultivars with high agricultural and ...
The program for sugarcane (Saccharum spp.) genetic improvement of the Center for sugarcane Research ...
The purpose of the research was to determine the agro-socio-environmental characteristics of the fam...
In order to offer sugar cane (Saccharum spp.) varieties with better agronomic characteristics to pro...
Strawberry (Fragaria x ananassa Duch.) production in Argentina takes place in a wide environmental r...
The Agrobiodiversity Fairs contribute, through participatory selection, to the maintenance and incre...
Corn is a crop of economic importance worldwide. The expression of genotypic and phenotypic characte...
Son muchos los factores que interfieren en la productividad del cultivo del maíz, como el arreglo po...
ABSTRACT Efficient production in the sugar industry requires the use of cultivars with high sucrose ...
In sugar cane (Saccharum spp.), water deficit is necessary during crop maturation to restrict vegeta...
Sugarcane (Saccharum spp.) is a crop of great economic importance that has been propagated by tissue...
Background: A study was conducted at the Territorial Sugar Cane Research Station (ETICA) in the mid-...
Ecuador is a country where sugar cane (Saccharum spp. hybrid) exceeds 82 000 ha for sugar production...
The expansion of the cultivation of soybean (Glycine max) in our country was the result of frequent ...
The cultivation of sugar cane (Saccharum spp.) is featured in the agricultural scenario of Brazil, c...
Context: At the present time it is necessary to have sugarcane cultivars with high agricultural and ...
The program for sugarcane (Saccharum spp.) genetic improvement of the Center for sugarcane Research ...
The purpose of the research was to determine the agro-socio-environmental characteristics of the fam...
In order to offer sugar cane (Saccharum spp.) varieties with better agronomic characteristics to pro...
Strawberry (Fragaria x ananassa Duch.) production in Argentina takes place in a wide environmental r...
The Agrobiodiversity Fairs contribute, through participatory selection, to the maintenance and incre...
Corn is a crop of economic importance worldwide. The expression of genotypic and phenotypic characte...
Son muchos los factores que interfieren en la productividad del cultivo del maíz, como el arreglo po...