Previous studies have suggested that European settings face unique food environment issues; however, retail food environments (RFE) outside Anglo-Saxon contexts remain understudied. We assessed the completeness and accuracy of an administrative dataset against ground truthing, using the example of Madrid (Spain). Further, we tested whether its completeness differed by its area-level socioeconomic status (SES) and population density. First, we collected data on the RFE through the ground truthing of 42 census tracts. Second, we retrieved data on the RFE from an administrative dataset covering the entire city (n = 2412 census tracts), and matched outlets using location matching and location/name matching. Third, we validated the administrativ...
Background The use of Geographical Information Systems (GIS) to objectively measure ‘obesogenic’ fo...
OBJECTIVE: Obtaining valid, reliable measures of food environments that serve Latino communities is ...
Background: In recent years, alongside the exponential increase in the prevalence of overweight and...
Previous studies have suggested that European settings face unique food environment issues; however...
Previous studies have suggested that European settings face unique food environment issues; however,...
Background: Secondary data containing the locations of food outlets is increasingly used in nutritio...
Objective: Although food environments have been highlighted as potentially effective targets to impr...
Geographic Information Systems (GIS) are widely used to measure retail food environments. However th...
Geographic Information Systems (GIS) are widely used to measure retail food environments. However th...
Improving access to healthy foods is a promising strategy to prevent nutrition-related chronic disea...
Background The study aimed to evaluate the validity and spatial accuracy of the Food Standards Agenc...
OBJECTIVES: To assess the validity of a publicly available list of food stores through field observa...
Governmental and commercial lists of food retailers are often used to measure food environments and ...
BACKGROUND: Interest in the role of food environments in shaping food consumption behaviours has gro...
Abstract Background Food envir...
Background The use of Geographical Information Systems (GIS) to objectively measure ‘obesogenic’ fo...
OBJECTIVE: Obtaining valid, reliable measures of food environments that serve Latino communities is ...
Background: In recent years, alongside the exponential increase in the prevalence of overweight and...
Previous studies have suggested that European settings face unique food environment issues; however...
Previous studies have suggested that European settings face unique food environment issues; however,...
Background: Secondary data containing the locations of food outlets is increasingly used in nutritio...
Objective: Although food environments have been highlighted as potentially effective targets to impr...
Geographic Information Systems (GIS) are widely used to measure retail food environments. However th...
Geographic Information Systems (GIS) are widely used to measure retail food environments. However th...
Improving access to healthy foods is a promising strategy to prevent nutrition-related chronic disea...
Background The study aimed to evaluate the validity and spatial accuracy of the Food Standards Agenc...
OBJECTIVES: To assess the validity of a publicly available list of food stores through field observa...
Governmental and commercial lists of food retailers are often used to measure food environments and ...
BACKGROUND: Interest in the role of food environments in shaping food consumption behaviours has gro...
Abstract Background Food envir...
Background The use of Geographical Information Systems (GIS) to objectively measure ‘obesogenic’ fo...
OBJECTIVE: Obtaining valid, reliable measures of food environments that serve Latino communities is ...
Background: In recent years, alongside the exponential increase in the prevalence of overweight and...