Complex interfaces stabilized by proteins, polymers or nanoparticles, have a much richer dynamics than those stabilized by simple surfactants. By subjecting fluid-fluid interfaces to step extension-compression deformations, we show that in general these complex interfaces have dynamic heterogeneity in their relaxation response that is well described by a Kohlrausch-Williams-Watts function, with stretch exponent β between 0.4–0.6 for extension, and 0.6–1.0 for compression. The difference in β between expansion and compression points to an asymmetry in the dynamics. Using atomic force microscopy and simulations we prove that the dynamic heterogeneity is intimately related to interfacial structural heterogeneity and show that the dominant mode...
The structure and surface rheology of two model symmetric triblock copolymers with different degrees...
Nonionic surfactants can be used as stabilizers in emulsions and foams in e.g. food products. This i...
Interfacial flows in complex fluids are an important subject, scientifically rich and technologicall...
Complex interfaces stabilized by proteins, polymers or nanoparticles, have a much richer dynamics th...
AbstractIt is generally agreed upon that fluids may play a major role in the creep behavior of mater...
The dynamic properties of interfaces often play a crucial role in the macroscopic dynamics of multip...
Dilatational moduli are typically determined by subjecting interfaces to oscillatory area deformatio...
We study the role of bulk-surface exchange in the density relaxation kinetics and selfdiffusion of s...
International audienceAmorphous polymers in their glass transition regime can be described as a tili...
The structure of liquid water in the proximity of an interface can deviate significantly from that o...
In this dissertation, we review the physics associated with surfaces and interfaces in equilibrium a...
The formation and destabilization of viscoelastic filaments are of importance in many industrial and...
Controlling interfaces of phase separating fluid mixtures is key to creating diverse functional soft...
Fluid–fluid interfaces stabilized by proteins, protein aggregates, polymers, or colloidal particles,...
The structure and surface rheology of two model symmetric triblock copolymers with different degrees...
The structure and surface rheology of two model symmetric triblock copolymers with different degrees...
Nonionic surfactants can be used as stabilizers in emulsions and foams in e.g. food products. This i...
Interfacial flows in complex fluids are an important subject, scientifically rich and technologicall...
Complex interfaces stabilized by proteins, polymers or nanoparticles, have a much richer dynamics th...
AbstractIt is generally agreed upon that fluids may play a major role in the creep behavior of mater...
The dynamic properties of interfaces often play a crucial role in the macroscopic dynamics of multip...
Dilatational moduli are typically determined by subjecting interfaces to oscillatory area deformatio...
We study the role of bulk-surface exchange in the density relaxation kinetics and selfdiffusion of s...
International audienceAmorphous polymers in their glass transition regime can be described as a tili...
The structure of liquid water in the proximity of an interface can deviate significantly from that o...
In this dissertation, we review the physics associated with surfaces and interfaces in equilibrium a...
The formation and destabilization of viscoelastic filaments are of importance in many industrial and...
Controlling interfaces of phase separating fluid mixtures is key to creating diverse functional soft...
Fluid–fluid interfaces stabilized by proteins, protein aggregates, polymers, or colloidal particles,...
The structure and surface rheology of two model symmetric triblock copolymers with different degrees...
The structure and surface rheology of two model symmetric triblock copolymers with different degrees...
Nonionic surfactants can be used as stabilizers in emulsions and foams in e.g. food products. This i...
Interfacial flows in complex fluids are an important subject, scientifically rich and technologicall...