Common bean (Phaseolus vulgaris L.) is the most important grain legume and protein source for direct human consumption. Beans are of particular relevance for the diet and income of smallholder farmers in the tropics. Climbing beans, a distinct subgroup of common beans, produce significantly higher yields compared to bush types and showed positive effects on soil fertility. The International Center for Tropical Agriculture (CIAT) in collaboration with the ETH Zürich reinforces breeding activities in this neglected climbing type. In the current project, statistical models are developed in order to quickly predict performance of climbing bean genotypes based on genetic marker data. The model-based selection of suitable parental genotypes allow...
Common bean is the most common food legume crop in the world. Beans comprise an important source of ...
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human c...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Common bean (Phaseolus vulgaris L.) has two major origins of domestication, Andean and Mesoamerican,...
Climbing common bean (Phaseolus vulgaris L.) genotypes have among the highest yield potential of all...
Climbing common bean (Phaseolus vulgaris L.) genotypes have among the highest yield potential of all...
The optimal use of legume genetic resources represents a key prerequisite for coping with current ag...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Common bean (Phaseolus vulgaris L.) has two major origins of domestication, Andean and Mesoamerican,...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
<p align="justify"> Common bean is an important low cost and easy access protein source f...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Common bean is the most common food legume crop in the world. Beans comprise an important source of ...
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human c...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Common bean (Phaseolus vulgaris L.) has two major origins of domestication, Andean and Mesoamerican,...
Climbing common bean (Phaseolus vulgaris L.) genotypes have among the highest yield potential of all...
Climbing common bean (Phaseolus vulgaris L.) genotypes have among the highest yield potential of all...
The optimal use of legume genetic resources represents a key prerequisite for coping with current ag...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Common bean (Phaseolus vulgaris L.) has two major origins of domestication, Andean and Mesoamerican,...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
<p align="justify"> Common bean is an important low cost and easy access protein source f...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Common bean is the most common food legume crop in the world. Beans comprise an important source of ...
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human c...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...