Hawthorn (Crataegus spp., family: Rosaceae) extracts have been used as pharmaceutical preparations owing to positive effects on cardiovascular system. The AlCl3-based official method employed for the determination of pharmacologically active compounds was compared with other techniques such as Folin-Ciocalteau method and HPLC-DAD. Antioxidant activity was determined by ABTS radical cation assay. Methods were applied on extracts from buds and sprouts collected from common hawthorn (C. monogyna Jacq., C. laevigata (Poir.) DC.) located in Northeastern Italy. Phenolic content determined by AlCl3-based method, Folin-Ciocalteau method, and HPLC-DAD was in the range 23,534-27,728, 75,284-100,616 and 57,317-58,639 mg kg-1 of dry matter (DM), respec...
AbstractHawthorn fruits (Crataegus spp.), may be a good source of antioxidants if is consumed as fre...
In this study, the berries, leaves and flowers of six species of hawthorn (Crataegus L.) were evalua...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
Hawthorn (Crataegus spp., family: Rosaceae) extracts have been used as pharmaceutical preparations o...
Hawthorn (Crataegus spp., family: Rosaceae) extracts have been used as pharmaceutical preparations o...
Hawthorn (Crataegus spp., family: Rosaceae) extracts have been used as pharmaceutical preparations o...
Hawthorn (Crataegus spp., family: Rosaceae) extracts have been used as pharmaceutical preparations o...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
The aim of this study was to investigate antiradical activity of aqueous and ethanolic hawthorn frui...
AbstractHawthorn fruits (Crataegus spp.), may be a good source of antioxidants if is consumed as fre...
The aim of this study was to investigate antiradical activity of aqueous and ethanolic hawthorn frui...
Given that many synthetic medications can induce a variety of negative reactions in patients, a sear...
This study aims to evaluate the pomological and physicochemical characteristics, antioxidant activit...
AbstractHawthorn fruits (Crataegus spp.), may be a good source of antioxidants if is consumed as fre...
In this study, the berries, leaves and flowers of six species of hawthorn (Crataegus L.) were evalua...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
Hawthorn (Crataegus spp., family: Rosaceae) extracts have been used as pharmaceutical preparations o...
Hawthorn (Crataegus spp., family: Rosaceae) extracts have been used as pharmaceutical preparations o...
Hawthorn (Crataegus spp., family: Rosaceae) extracts have been used as pharmaceutical preparations o...
Hawthorn (Crataegus spp., family: Rosaceae) extracts have been used as pharmaceutical preparations o...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
The aim of this study was to investigate antiradical activity of aqueous and ethanolic hawthorn frui...
AbstractHawthorn fruits (Crataegus spp.), may be a good source of antioxidants if is consumed as fre...
The aim of this study was to investigate antiradical activity of aqueous and ethanolic hawthorn frui...
Given that many synthetic medications can induce a variety of negative reactions in patients, a sear...
This study aims to evaluate the pomological and physicochemical characteristics, antioxidant activit...
AbstractHawthorn fruits (Crataegus spp.), may be a good source of antioxidants if is consumed as fre...
In this study, the berries, leaves and flowers of six species of hawthorn (Crataegus L.) were evalua...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...