none37siW244: Climate change poses major challenge for global wheat production and thus food security. Drought, heat, salinity and recurrent rust, septoria and fusarium epidemic waves are among the most common abiotic and biotic stresses limiting wheat crop productivity and sustainability worldwide. If adequately characterized, natural variants present in underutilized plant genetic resources (PGRs) are potentially valuable for providing improvements on resilience to abiotic stress and durable resistance to plant pathogens. In this context, Golden-standard reference genomes as well as characterized PGRs are instrumental. Both Triticum aestivum and Triticum turgidum ssp. durum share BB and AA genomes inherited from wild and domesticated emme...
Triticum turgidum genetic resources are a wide reservoir of diversity, valuable for both durum wheat...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
none37siW244: Climate change poses major challenge for global wheat production and thus food securit...
none37siW244: Climate change poses major challenge for global wheat production and thus food securit...
The assembled Svevo durum wheat genome and the iSelect wheat 90K SNP array were used as a base to ch...
The assembled Svevo durum wheat genome and the iSelect wheat 90K SNP array were used as a base to ch...
<div><p>Identifying and mobilizing useful genetic variation from germplasm banks to breeding program...
The release of several wheat reference genome sequences lays the basis for accelerating wheat improv...
The release of several wheat reference genome sequences lays the basis for accelerating wheat improv...
The assembled Svevo durum wheat genome and the iSelect wheat 90K SNP array were used as a base to ch...
Wild species are extremely rich resources of useful genes not available in the cultivated gene pool....
Wheat is the most important cereal crop, a great source of dietary protein. It is grown worldwide fo...
Wild species are extremely rich resources of useful genes not available in the cultivated gene pool....
Triticum turgidum genetic resources are a wide reservoir of diversity, valuable for both durum wheat...
Triticum turgidum genetic resources are a wide reservoir of diversity, valuable for both durum wheat...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
none37siW244: Climate change poses major challenge for global wheat production and thus food securit...
none37siW244: Climate change poses major challenge for global wheat production and thus food securit...
The assembled Svevo durum wheat genome and the iSelect wheat 90K SNP array were used as a base to ch...
The assembled Svevo durum wheat genome and the iSelect wheat 90K SNP array were used as a base to ch...
<div><p>Identifying and mobilizing useful genetic variation from germplasm banks to breeding program...
The release of several wheat reference genome sequences lays the basis for accelerating wheat improv...
The release of several wheat reference genome sequences lays the basis for accelerating wheat improv...
The assembled Svevo durum wheat genome and the iSelect wheat 90K SNP array were used as a base to ch...
Wild species are extremely rich resources of useful genes not available in the cultivated gene pool....
Wheat is the most important cereal crop, a great source of dietary protein. It is grown worldwide fo...
Wild species are extremely rich resources of useful genes not available in the cultivated gene pool....
Triticum turgidum genetic resources are a wide reservoir of diversity, valuable for both durum wheat...
Triticum turgidum genetic resources are a wide reservoir of diversity, valuable for both durum wheat...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...