Add to ORKGTitle: In the Beginning Was the Meal: Social Experimentation and Early Christian Identity; Author: Hal Taussig; Publisher: Minneapolis: Fortress Press, 2009; ISBN: 978080066343
This article applies modern, cross-cultural, anthropologically-grounded food data to the historical ...
[Excerpt] Th e essays collected in this volume stand at the interface between two related questions....
IBITA, MA. MARILOU S. TITLE: The Narrative of the Lord s Supper in 1 Cor 11:17-34 and Its I mplica...
Most people are familiar with the phrase “you are what you eat.” But most have never encountered its...
Meals have long been a topic of key interest in the field of early Christian studies, including the ...
This handbook situates early Christian meals in their broader context, with a focus on the core topi...
Review ofBen Witherington III, Making a Meal of It: Rethinking the Theology of the Lord's Supper (Wa...
Major controversies over early Christian interpretations of the Lord’s Supper provide the background...
1 Corinthians 11:17-34 contains the earliest reference to the celebration of the official meal of th...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, ...
Grappe Christian. Matthias Klinghardt, Hal Taussig (éd.), Mahl und religiöse Identität im frühen Chr...
In the ongoing research at the Faculty of Theology and Religious Studies, Katholieke Universiteit Le...
In the New Testament and among the Gospels, Luke’s account is regarded as the most replete with food...
Reconstructing Israel’s history several psalms include the remembrance of food as a key element. Wit...
(Excerpt) For a moment, try saying it this way: Christianity is a meal-fellowship. I know there are ...
This article applies modern, cross-cultural, anthropologically-grounded food data to the historical ...
[Excerpt] Th e essays collected in this volume stand at the interface between two related questions....
IBITA, MA. MARILOU S. TITLE: The Narrative of the Lord s Supper in 1 Cor 11:17-34 and Its I mplica...
Most people are familiar with the phrase “you are what you eat.” But most have never encountered its...
Meals have long been a topic of key interest in the field of early Christian studies, including the ...
This handbook situates early Christian meals in their broader context, with a focus on the core topi...
Review ofBen Witherington III, Making a Meal of It: Rethinking the Theology of the Lord's Supper (Wa...
Major controversies over early Christian interpretations of the Lord’s Supper provide the background...
1 Corinthians 11:17-34 contains the earliest reference to the celebration of the official meal of th...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, ...
Grappe Christian. Matthias Klinghardt, Hal Taussig (éd.), Mahl und religiöse Identität im frühen Chr...
In the ongoing research at the Faculty of Theology and Religious Studies, Katholieke Universiteit Le...
In the New Testament and among the Gospels, Luke’s account is regarded as the most replete with food...
Reconstructing Israel’s history several psalms include the remembrance of food as a key element. Wit...
(Excerpt) For a moment, try saying it this way: Christianity is a meal-fellowship. I know there are ...
This article applies modern, cross-cultural, anthropologically-grounded food data to the historical ...
[Excerpt] Th e essays collected in this volume stand at the interface between two related questions....
IBITA, MA. MARILOU S. TITLE: The Narrative of the Lord s Supper in 1 Cor 11:17-34 and Its I mplica...