Add to ORKGDental caries is one of the most prevalent diseases worldwide and the most common chronic childhood disease in the United States. Although previous studies suggest the importance of genetic factors, not too much is known about dental caries in relation to food choices that people make due to a specific genetic mutation. Our review analyzes the genetic influence of taste perception on caries susceptibility
Various factors, both internal and external, lead to the development of caries. Today, the study of ...
Humans show substantial differences in taste sensitivity to many different substances. Some of this ...
Background PROP test (6-n-propylthiouracil) for the identification of genetic sensitivity to cari...
Dental caries is one of the most prevalent diseases worldwide and the most common chronic childhood ...
Background. The aim of this study was to assess the relationship between genetic taste sensitivity, ...
Taste and diet preferences are complex and influenced by both environmental and host traits while af...
Polymorphisms in taste receptor genes have been shown to play a role in early childhood caries (ECC)...
Although genetics affects early childhood caries (ECC) risk, few studies have focused on finding its...
Purpose: Genetic factor to bitter taste perception appears to be largely mediated by the TAS2R38 gen...
Although genetics affects early childhood caries (ECC) risk, few studies have focused on finding its...
The aim of the study was to assess the relationship between sweet taste genes and dental caries prev...
Dental caries is still one of the most common diseases to afflict mankind. It affects 34.1% of the g...
Taste perception plays a key role in determining individual food preferences and dietary habits. Ind...
Sweet taste is a powerful factor influencing food acceptance. The peripheral taste response to sugar...
The susceptibility to present and develop dental caries is closely linked to the host genome. The ma...
Various factors, both internal and external, lead to the development of caries. Today, the study of ...
Humans show substantial differences in taste sensitivity to many different substances. Some of this ...
Background PROP test (6-n-propylthiouracil) for the identification of genetic sensitivity to cari...
Dental caries is one of the most prevalent diseases worldwide and the most common chronic childhood ...
Background. The aim of this study was to assess the relationship between genetic taste sensitivity, ...
Taste and diet preferences are complex and influenced by both environmental and host traits while af...
Polymorphisms in taste receptor genes have been shown to play a role in early childhood caries (ECC)...
Although genetics affects early childhood caries (ECC) risk, few studies have focused on finding its...
Purpose: Genetic factor to bitter taste perception appears to be largely mediated by the TAS2R38 gen...
Although genetics affects early childhood caries (ECC) risk, few studies have focused on finding its...
The aim of the study was to assess the relationship between sweet taste genes and dental caries prev...
Dental caries is still one of the most common diseases to afflict mankind. It affects 34.1% of the g...
Taste perception plays a key role in determining individual food preferences and dietary habits. Ind...
Sweet taste is a powerful factor influencing food acceptance. The peripheral taste response to sugar...
The susceptibility to present and develop dental caries is closely linked to the host genome. The ma...
Various factors, both internal and external, lead to the development of caries. Today, the study of ...
Humans show substantial differences in taste sensitivity to many different substances. Some of this ...
Background PROP test (6-n-propylthiouracil) for the identification of genetic sensitivity to cari...