Nutrition-genetics interaction in nutrient utilisation of canola and lupins by Australian sheep: prediction of wool fibre diameter

High digestibility and nutrient retention of feed on offer are important indices of protein and energy available for wool fibre synthesis or muscle accretion in sheep. The Australian national flock is predominantly based on Merino crossbreds where the prime lamb industry exploits crossbreeding in which 40% of the annual slaughter of about 18 million lambs is first-cross progeny from terminal sire rams mated to Merino ewes . Utilisation of predictive models based on digestibility of protein and energy in sheep would be useful in estimating valuable quality traits such as fibre diameter since wool is a bonus in the prime lamb production sector whose primary product is meat. Our objective in this study was to investigate the interactions between sire breed and supplement on digestibility and to ascertain its accuracy in predicting wool fibre diameter. Forty first-cross Merino weaner sheep sired by Texel, Coopworth, White Suffolk, East-Friesian and Dorset sires with initial BW range of 22.9 and 31.3 kg (average of 26.8 ± 3.2 kg) were randomly assigned to four treatment groups in a 5 x 2 x 2 x 2 factorial experimental design representing 5 sire breeds, 2 supplementary feeds (canola and lupins), 2 feeding levels (1 and 2% of body weight) and 2 sexes (ewes and wethers). The feeding trial lasted for six weeks with an initial 3-week adjustment period and the last 7 days for faecal collection. Factorial ANOVA with orthogonal contrasts in SAS was used for statistical analysis to test for the interactions between sire breed and supplement on digestibility and wool fibre diameter. We also utilised both linear and non-linear regressions in modelling the predictive accuracy of fibre diameter from digestibility coefficients. Our results demonstrated that sire breed x level of feeding interactions significantly influenced digestibility (P<0.01) whereby Coopworth-sired sheep supplemented at 1% of their body weight recorded the highest metabolisable energy (ME) and protein (N) digestibility of 54% and 67% compared to 42% and 62% respectively, in their counterparts fed at 2% of body weight. There was a highly significant (P