[Extract] The rise in shellfish allergy incidence, accompanying an increase in consumption and exposure to shellfish allergens, has become a serious problem worldwide. Precise diagnosis of shellfish allergy poses a challenge due to the diversity of consumed species, and immunological cross-reactivity to similar invertebrate pan-allergens. Moreover, variable concentrations of major and minor allergens in diagnostic preparations often result in false-negative results
[Extract] Crustacean and mollusc (shellfish) allergy affects up to 3% of the general population, is ...
[Extract] Crustacean and mollusc (shellfish) allergy affects up to 3% of the general population, is ...
Fish and Shellfish are an increasingly important cause of allergic reactions worldwide. Unlike food ...
[Extract] The rise in shellfish allergy incidence, accompanying an increase in consumption and expos...
Shrimp is one of the predominant causes of food allergy among adults, often presenting with severe r...
Shrimp is one of the predominant causes of food allergy among adults, often presenting with severe r...
Shrimp is one of the predominant causes of food allergy among adults, often presenting with severe r...
Seafood plays an important role in human nutrition and health. The growing international trade in se...
Seafood plays an increasing role in human nutrition worldwide, sustained by international trade of a...
Introduction: Shellfish allergy is an important cause of food allergies worldwide. Both in vivo and ...
In recent years, there has been a steady growth in the production and consumption of shellfish due t...
In recent years, there has been a steady growth in the production and consumption of shellfish due t...
Food allergy is in general defined as a type I, IgE antibody mediated hypersensitivity reaction, whi...
In recent years, there has been a steady growth in the production and consumption of shellfish due t...
Food allergy is in general defined as a type I, IgE antibody mediated hypersensitivity reaction, whi...
[Extract] Crustacean and mollusc (shellfish) allergy affects up to 3% of the general population, is ...
[Extract] Crustacean and mollusc (shellfish) allergy affects up to 3% of the general population, is ...
Fish and Shellfish are an increasingly important cause of allergic reactions worldwide. Unlike food ...
[Extract] The rise in shellfish allergy incidence, accompanying an increase in consumption and expos...
Shrimp is one of the predominant causes of food allergy among adults, often presenting with severe r...
Shrimp is one of the predominant causes of food allergy among adults, often presenting with severe r...
Shrimp is one of the predominant causes of food allergy among adults, often presenting with severe r...
Seafood plays an important role in human nutrition and health. The growing international trade in se...
Seafood plays an increasing role in human nutrition worldwide, sustained by international trade of a...
Introduction: Shellfish allergy is an important cause of food allergies worldwide. Both in vivo and ...
In recent years, there has been a steady growth in the production and consumption of shellfish due t...
In recent years, there has been a steady growth in the production and consumption of shellfish due t...
Food allergy is in general defined as a type I, IgE antibody mediated hypersensitivity reaction, whi...
In recent years, there has been a steady growth in the production and consumption of shellfish due t...
Food allergy is in general defined as a type I, IgE antibody mediated hypersensitivity reaction, whi...
[Extract] Crustacean and mollusc (shellfish) allergy affects up to 3% of the general population, is ...
[Extract] Crustacean and mollusc (shellfish) allergy affects up to 3% of the general population, is ...
Fish and Shellfish are an increasingly important cause of allergic reactions worldwide. Unlike food ...