Dissertation presented to obtain the Ph.D degree in Plant Sciences"Common bean (Phaseolus vulgaris L.) is among the most important grain legumes for human consumption worldwide. Portugal has a promising common bean germplasm that resulted from more than five centuries of natural adaptation and farmers’ selection. Nevertheless, limited characterization of this resource hampers its exploitation by breeding programs. To support a more efficient conservation of the national bean germplasm and promote its use in crop improvement, we performed, for the first time, a simultaneous molecular marker and seed and plant morphological characterization of 175 accessions collected...
The common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very import...
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centr...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Dissertation presented to obtain the Ph.D degree in Plant Sciences"Common bean (Phaseolus vulgari...
Common bean (Phaseolus vulgaris) is one of the most consumed legume crops in the world, and Fusarium...
Trabajo presentado en el Second International Legume Society Conference "Legumes for a sustainable w...
Trabajo presentado en la 4th Annual Conference of the COST action SUSTAIN, celebrada en Bled (Sloven...
Trabajo presentado en la V Meeting Asociación Española de Leguminosas, AEL (Eucarpia International S...
Trabajo presentado en el 15th Congress of the Mediterranean Phytopathological Union (Plant health si...
The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumpt...
The genetic diversity of landraces is thought to be the economic valuable part of global biodiversit...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
The extreme weather that humanity has been confronting in recent years is the result of climate chan...
CIAT- Outstanding Research Publication Award (ORPA) - 1991Knowledge of patterns of genetic diversity...
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human c...
The common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very import...
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centr...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Dissertation presented to obtain the Ph.D degree in Plant Sciences"Common bean (Phaseolus vulgari...
Common bean (Phaseolus vulgaris) is one of the most consumed legume crops in the world, and Fusarium...
Trabajo presentado en el Second International Legume Society Conference "Legumes for a sustainable w...
Trabajo presentado en la 4th Annual Conference of the COST action SUSTAIN, celebrada en Bled (Sloven...
Trabajo presentado en la V Meeting Asociación Española de Leguminosas, AEL (Eucarpia International S...
Trabajo presentado en el 15th Congress of the Mediterranean Phytopathological Union (Plant health si...
The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumpt...
The genetic diversity of landraces is thought to be the economic valuable part of global biodiversit...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
The extreme weather that humanity has been confronting in recent years is the result of climate chan...
CIAT- Outstanding Research Publication Award (ORPA) - 1991Knowledge of patterns of genetic diversity...
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human c...
The common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very import...
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centr...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...