Across the world, there has been a polite uprising to the perceived meaninglessness and stress of our accelerated and consumer driven lifestyles. Described simply as the slow phenomenon, this new brand of living entails not simply slowing down, but an embracing of alternative activities that promote meaning, thoughtfulness, engagement and authenticity. Whether it is through different practices of food production and consumption, alternative modes of transportation such as cycling through to our intimate relations with others, this new ethic of living has grown immensely in popularity. In this volume of work, key authors from across the world have been brought together to illustrate these alternative approaches to modern lifestyles by analyz...
Slow food movement gave rise to subsequent movements including Cittáslow and slow tourism. This emph...
The Slow Food movement was founded in Italy in 1986 as a response to the perceived domination of fas...
Several trends exist while living the world with some extremities: there is a scale from a modern, l...
Across the world, there has been a polite uprising to the perceived meaninglessness and stress of ou...
Speed is the essence of the modern era, but our faster, more frenetic lives often trouble us and lea...
[Extract] There is a powerful message permeating our social lives today, found in our self-help netw...
Since the 1980s, the value of slowness has been advocated for in fields as diverse as gastronomy, ec...
Established in the late 1980s, the Slow Food movement stated its interest in defending the pleasures...
[Extract] Slow living may not necessarily be limited to particular places, but there are, nonetheles...
A review of Wendy Parkins and Geoffrey Craig, Slow Living (UNSW Press, Sydney, 2006)
Slow living involves the conscious negotiation of the different temporalities which make up our ever...
Slow Food has been a movement against fast food existence in the world since the 1980s initiated by ...
Slow Tourism, a new type of tourism that originated in Italy, has the potential to change how we tra...
International audienceThis paper is based on ethnographic research carried out by the author since 2...
Slow food and the consequent slow movements are becoming more evident in research and media with the...
Slow food movement gave rise to subsequent movements including Cittáslow and slow tourism. This emph...
The Slow Food movement was founded in Italy in 1986 as a response to the perceived domination of fas...
Several trends exist while living the world with some extremities: there is a scale from a modern, l...
Across the world, there has been a polite uprising to the perceived meaninglessness and stress of ou...
Speed is the essence of the modern era, but our faster, more frenetic lives often trouble us and lea...
[Extract] There is a powerful message permeating our social lives today, found in our self-help netw...
Since the 1980s, the value of slowness has been advocated for in fields as diverse as gastronomy, ec...
Established in the late 1980s, the Slow Food movement stated its interest in defending the pleasures...
[Extract] Slow living may not necessarily be limited to particular places, but there are, nonetheles...
A review of Wendy Parkins and Geoffrey Craig, Slow Living (UNSW Press, Sydney, 2006)
Slow living involves the conscious negotiation of the different temporalities which make up our ever...
Slow Food has been a movement against fast food existence in the world since the 1980s initiated by ...
Slow Tourism, a new type of tourism that originated in Italy, has the potential to change how we tra...
International audienceThis paper is based on ethnographic research carried out by the author since 2...
Slow food and the consequent slow movements are becoming more evident in research and media with the...
Slow food movement gave rise to subsequent movements including Cittáslow and slow tourism. This emph...
The Slow Food movement was founded in Italy in 1986 as a response to the perceived domination of fas...
Several trends exist while living the world with some extremities: there is a scale from a modern, l...