Kenaf, Hibiscus cannabinus L. is traditionally known as a fibre crop but it also produces seeds which may be a valuable protein supplement to livestock in rangelands. This study investigated the potential of kenaf seeds (KS) as a protein supplement to ruminants. Twelve merino wethers were assigned to two diets in a randomised complete block design forming two groups of six wethers each. The dietary treatments allocated to animals were mixed summer grass hay of low quality (LQH) and LQH supplemented with KS (LQHKS). Addition of KS to grass hay increased dietary dry matter intake (DMI) and organic matter intake (OMI). However, there were no differences in DM or organic matter (OM) digestibilities between dietary treatments (P>0.05). In contra...
WOS: 000430654900013The aim of this study was to compare feed intake, nutrients digestibility, prote...
The effects of palm kernel cake (PKC) as a protein source in a concentrate diet (comprising 35 % cru...
The study reported herein evaluates with rats the nutritional quality of raw and roasted kenaf seed ...
Improvement of ruminant feeding system by using locally grown fodder has received much attention in ...
A major constraint to ruminant animal production in the tropics and sub-tropics is the inadequate su...
Feedstuff is an important input to sustain livestock production. In Malaysia, the nutrients from fee...
AbstractKenaf (Hibiscus cannabinus L.) is an annual herbaceous dicotyledonous plant native to Asia a...
Kenaf belongs to the family Malvaceae noted for their economic and horticultural importance. Kenaf s...
Abstract: The objective of this study was to evaluate potential yield and chemical composition of ke...
Protein feed shortage is one of the most important factors that limit the development of animal husb...
The study determined the potential of eight locally produced protein sources to replace soybean meal...
The utilization of alternative feed resources such as agro-industrial by-products or rangelands may ...
The study reported herein evaluates with rats the nutritional quality of raw and roasted kenaf seed ...
The study reported herein evaluates with rats the nutritional quality of raw and roasted kenaf seed ...
This study was carried out to evaluate 40 kenaf accessions for forage yield and quality at Universit...
WOS: 000430654900013The aim of this study was to compare feed intake, nutrients digestibility, prote...
The effects of palm kernel cake (PKC) as a protein source in a concentrate diet (comprising 35 % cru...
The study reported herein evaluates with rats the nutritional quality of raw and roasted kenaf seed ...
Improvement of ruminant feeding system by using locally grown fodder has received much attention in ...
A major constraint to ruminant animal production in the tropics and sub-tropics is the inadequate su...
Feedstuff is an important input to sustain livestock production. In Malaysia, the nutrients from fee...
AbstractKenaf (Hibiscus cannabinus L.) is an annual herbaceous dicotyledonous plant native to Asia a...
Kenaf belongs to the family Malvaceae noted for their economic and horticultural importance. Kenaf s...
Abstract: The objective of this study was to evaluate potential yield and chemical composition of ke...
Protein feed shortage is one of the most important factors that limit the development of animal husb...
The study determined the potential of eight locally produced protein sources to replace soybean meal...
The utilization of alternative feed resources such as agro-industrial by-products or rangelands may ...
The study reported herein evaluates with rats the nutritional quality of raw and roasted kenaf seed ...
The study reported herein evaluates with rats the nutritional quality of raw and roasted kenaf seed ...
This study was carried out to evaluate 40 kenaf accessions for forage yield and quality at Universit...
WOS: 000430654900013The aim of this study was to compare feed intake, nutrients digestibility, prote...
The effects of palm kernel cake (PKC) as a protein source in a concentrate diet (comprising 35 % cru...
The study reported herein evaluates with rats the nutritional quality of raw and roasted kenaf seed ...