The role of taboos in conserving coastal resources in Madagascar

This paper examines the role of taboos in limiting the exploitation of marine and coastal resources in Madagascar. I surveyed 13 communities within and adjacent to all five of Madagascar’s national marine parks. The presence of food and/or species taboos and gear restrictions is widespread, with sacred areas in three national marine parks. However, only one sacred area restricted fishing. Although customary management in the Pacific is often implemented adaptively to manipulate resources, in Madagascar, taboos are highly inflexible and some communities have resisted attempts to amalgamate them with contemporary conservation methods