Ethical trade, through codes of practice, forms an important part of the value chains for horticultural products sourced from Africa by major European buyers. This paper explores the relationship between value chains in the horticultural sector, the employment patterns of African producers, and the process of code implementation from a gender perspective. It asks whether, in the context of the gendered economy, codes alone can improve working conditions for all workers. Using case studies of Kenyan flowers, South African fruit, and Zambian flowers and vegetables, the article highlights the implications of flexible employment strategies for workers, and shows that social codes have not necessarily achieved better outcomes for women and infor...
Fair and ethical trade is often criticized for being highly gendered, and for institutionalizing the...
This paper examines innovations for bridging gender gaps in agricultural value chains in Africa. It ...
Commodity or value chains are the dominant means to channel agro-food products from cultivators to c...
Ethical trade, through codes of practice, forms an important part of the value chains for horticultu...
Codes of conduct covering employment conditions of southern producers have gained popularity over th...
Codes of conduct covering the employment conditions of Southern producers exporting to European mark...
Codes of conduct covering employment conditions of southern producers have gained popularity over th...
Codes of conduct covering employment conditions of southern producers have gained popularity over th...
One of the main features of globalisation has been the enormous growth in commodity chains that span...
Value chain development (VCD) initiatives within the horticultural and organic sectors in Africa are...
Export horticulture is one of Kenya’s most dynamic sectors, with the Mount Kenya Region playing a cr...
The thesis examines the Kenya's cut-flower industry in the wider context of global commodity network...
For sociologists interested in sustainability, justice, global trade and agri-food relations, there ...
Summaries Gender is often overlooked in the analysis of global value chains. Analysis of value chai...
In sub-Saharan countries, male farmers are frequently seen as producers of cash crops and marketable...
Fair and ethical trade is often criticized for being highly gendered, and for institutionalizing the...
This paper examines innovations for bridging gender gaps in agricultural value chains in Africa. It ...
Commodity or value chains are the dominant means to channel agro-food products from cultivators to c...
Ethical trade, through codes of practice, forms an important part of the value chains for horticultu...
Codes of conduct covering employment conditions of southern producers have gained popularity over th...
Codes of conduct covering the employment conditions of Southern producers exporting to European mark...
Codes of conduct covering employment conditions of southern producers have gained popularity over th...
Codes of conduct covering employment conditions of southern producers have gained popularity over th...
One of the main features of globalisation has been the enormous growth in commodity chains that span...
Value chain development (VCD) initiatives within the horticultural and organic sectors in Africa are...
Export horticulture is one of Kenya’s most dynamic sectors, with the Mount Kenya Region playing a cr...
The thesis examines the Kenya's cut-flower industry in the wider context of global commodity network...
For sociologists interested in sustainability, justice, global trade and agri-food relations, there ...
Summaries Gender is often overlooked in the analysis of global value chains. Analysis of value chai...
In sub-Saharan countries, male farmers are frequently seen as producers of cash crops and marketable...
Fair and ethical trade is often criticized for being highly gendered, and for institutionalizing the...
This paper examines innovations for bridging gender gaps in agricultural value chains in Africa. It ...
Commodity or value chains are the dominant means to channel agro-food products from cultivators to c...