4-α-Glucanotransferase or disproportionating enzyme (D-enzyme, DPE) catalyzes the α-1.4 glycosyl transfer between oligosaccharides. Type I D-enzyme (DPE1) can transfer maltosyl unit from one 1.4-α-d-glucan to an acceptor mono- or oligo-saccharide, which reflects the physiological role of DPE1 in plant starch metabolism. In this study, the genes encoding DPE1 from Arabidopsis thaliana (AtDPE1) and Manihot esculenta Crantz cultivar KU50 (MeDPE1) were cloned and expressed in Escherichia coli and purified to homogeneity. MeDPE1 encoded 585 amino acid residues, including a 56 residue signal peptide, while AtDPE1 encoded 576 amino acid residues with a 45 residue signal peptide. The molecular mass of both mature enzymes, estimated from deduced ami...
Amylomaltases or D-enzyme (4-α-glucanotransferases; E.C. 2.4.1.25) are carbohydrate-active enzymes t...
Starch phosphate esters influence physiochemical properties of starch granules that are essential bo...
peer reviewedDuring the last 10 years, the increased need for starches with novel properties has occ...
Plant alpha-1,4 glucanotransferases (disproportionating enzymes, or D-enzymes) transfer glucan chain...
Maltose is exported from the Arabidopsis chloroplast as the main product of starch degradation at ni...
Glycosyltransferases (GTs) constitute a large family of enzymes that are involved in the biosynthesi...
Starch is synthesised through the ADP-glucose pathway, involving the three enzymes ADP-glucose pyrop...
The complexity of starch is mirrored by the requirement of organisms to produce an array of enzymes ...
4-α-Glucanotransferase (GTase) enzymes (EC 2.4.1.25) modulate the size of α-glucans by cleaving and ...
The phosphorylation of amylopectin by the glucan, water dikinase (GWD; EC 2.7.9.4) is an essential s...
Starch is an agricultural raw material used in many food and industrial products. It is present in g...
The biosynthesis of plant cell wall polymers is dependent on the availability of activated sugar pre...
The degradation of transitory starch in the chloroplast to provide fuel for the plant during the nig...
Starch synthase (SS) (ADP-glucose:1,4-α-D-glucan 4-α-D-glucosyltransferase) elongates α-(1→4)-linked...
Starch, in rice, potato or corn, has been and is the main dietary carbohydrate of human beings. Howe...
Amylomaltases or D-enzyme (4-α-glucanotransferases; E.C. 2.4.1.25) are carbohydrate-active enzymes t...
Starch phosphate esters influence physiochemical properties of starch granules that are essential bo...
peer reviewedDuring the last 10 years, the increased need for starches with novel properties has occ...
Plant alpha-1,4 glucanotransferases (disproportionating enzymes, or D-enzymes) transfer glucan chain...
Maltose is exported from the Arabidopsis chloroplast as the main product of starch degradation at ni...
Glycosyltransferases (GTs) constitute a large family of enzymes that are involved in the biosynthesi...
Starch is synthesised through the ADP-glucose pathway, involving the three enzymes ADP-glucose pyrop...
The complexity of starch is mirrored by the requirement of organisms to produce an array of enzymes ...
4-α-Glucanotransferase (GTase) enzymes (EC 2.4.1.25) modulate the size of α-glucans by cleaving and ...
The phosphorylation of amylopectin by the glucan, water dikinase (GWD; EC 2.7.9.4) is an essential s...
Starch is an agricultural raw material used in many food and industrial products. It is present in g...
The biosynthesis of plant cell wall polymers is dependent on the availability of activated sugar pre...
The degradation of transitory starch in the chloroplast to provide fuel for the plant during the nig...
Starch synthase (SS) (ADP-glucose:1,4-α-D-glucan 4-α-D-glucosyltransferase) elongates α-(1→4)-linked...
Starch, in rice, potato or corn, has been and is the main dietary carbohydrate of human beings. Howe...
Amylomaltases or D-enzyme (4-α-glucanotransferases; E.C. 2.4.1.25) are carbohydrate-active enzymes t...
Starch phosphate esters influence physiochemical properties of starch granules that are essential bo...
peer reviewedDuring the last 10 years, the increased need for starches with novel properties has occ...