Degradation of total phenol (TPh) and organic matter, (expressed as total organic carbon TOC), of a simulated olive mill wastewater was evaluated by the Fenton oxidation process under batch and continuous mode conditions. A mixture of six phenolic acids usually found in these agroindustrialwastewaters was used for this purpose. The study focused on the optimization of key operational parameters of the Fenton process in a batch reactor, namely Fe2+ dosage, hydrogen peroxide concentration, pH, and reaction temperature.On the assessment of the process efficiency, > 99% of TPh and > 56% of TOC removal were attained when [Fe2+] = 100 ppm, [H2O2] = 2.0 g/L, T = 30 °C, and initial pH = 5.0, after 300 min of reaction. Under those operational condit...
In this study, the treatability of olive mill wastewater by iron-activated persulphate (PS) oxidatio...
Wastewaters from the olive oil industry are a regional environmental problem. Their phenolic content...
Wastewaters from the olive oil industry are a regional environmental problem. Their phenolic content...
The efficiency of Fenton/Fenton-like processes on the oxidation of organic matter from real olive mi...
In this study, recalcitrant total phenol (TPh) and organic matter removal were investigated at olive...
The removal of chemical oxygen demand (COD) and phenol from olive oil mill wastewaters (OOMW) was i...
The aim of this study was to investigate the applicability of Fenton process and combined ozone/Fen...
Olive mill wastewaters (OMW) constitute an environmental problem affecting mainly Mediterranean Sea ...
In recent years, the growth in the industries of olive oil extraction has brought about a number of ...
The production of olive oil, leads to the co-production of large quantities of olive mill wastewater...
In this paper, the results of olive oil mill wastewater (OOMW) using physicochemical pre-treatment a...
International audienceTreatment of olive oil mill wastewater is one of the most important environmen...
Olive oil production in Turkey is quite common. A large volume of untreated olive oil mill wastewate...
Olive oil production in Turkey is quite common. A large volume of untreated olive oil mill wastewate...
This work investigated the efficiency of Fenton oxidation with respect to the removal of chemical ox...
In this study, the treatability of olive mill wastewater by iron-activated persulphate (PS) oxidatio...
Wastewaters from the olive oil industry are a regional environmental problem. Their phenolic content...
Wastewaters from the olive oil industry are a regional environmental problem. Their phenolic content...
The efficiency of Fenton/Fenton-like processes on the oxidation of organic matter from real olive mi...
In this study, recalcitrant total phenol (TPh) and organic matter removal were investigated at olive...
The removal of chemical oxygen demand (COD) and phenol from olive oil mill wastewaters (OOMW) was i...
The aim of this study was to investigate the applicability of Fenton process and combined ozone/Fen...
Olive mill wastewaters (OMW) constitute an environmental problem affecting mainly Mediterranean Sea ...
In recent years, the growth in the industries of olive oil extraction has brought about a number of ...
The production of olive oil, leads to the co-production of large quantities of olive mill wastewater...
In this paper, the results of olive oil mill wastewater (OOMW) using physicochemical pre-treatment a...
International audienceTreatment of olive oil mill wastewater is one of the most important environmen...
Olive oil production in Turkey is quite common. A large volume of untreated olive oil mill wastewate...
Olive oil production in Turkey is quite common. A large volume of untreated olive oil mill wastewate...
This work investigated the efficiency of Fenton oxidation with respect to the removal of chemical ox...
In this study, the treatability of olive mill wastewater by iron-activated persulphate (PS) oxidatio...
Wastewaters from the olive oil industry are a regional environmental problem. Their phenolic content...
Wastewaters from the olive oil industry are a regional environmental problem. Their phenolic content...