Add to ORKGThis work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels
The wood-related volatile profile of wines aged in cherry, acacia, ash, chestnut and oak wood barrel...
This study determined the influence of the kind of wood (Allier vs Limousin and Allier vs chestnut),...
This study determined the influence of the kind of wood (Allier vs Limousin and Allier vs chestnut),...
This work evaluated the sensorial and chemical modifications in brandy aged in presence of two type...
DOI:10.1016/j.aca.2009.10.059Wooden barrels are used in the ageing or maturation of many alcoholic b...
This study provides innovative information on the simultaneous use of Limousin oak and chestnut wood...
The maturation of wine brandies in wooden barrels origin many sensory and physical-chemical changes ...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
Só está disponível o resumo da comunicação.Influence of the kind of wood (chestnut and Limousin oak)...
Mestrado em Engenharia de Viticultura e Enologia (Double Degree) / Instituto Superior de Agronomia. ...
The maturation of wine brandies in wooden barrels cause many sensory and physicochemical changes in...
The wood-related volatile profile of wines aged in cherry, acacia, ash, chestnut and oak wood barrel...
This study determined the influence of the kind of wood (Allier vs Limousin and Allier vs chestnut),...
This study determined the influence of the kind of wood (Allier vs Limousin and Allier vs chestnut),...
This work evaluated the sensorial and chemical modifications in brandy aged in presence of two type...
DOI:10.1016/j.aca.2009.10.059Wooden barrels are used in the ageing or maturation of many alcoholic b...
This study provides innovative information on the simultaneous use of Limousin oak and chestnut wood...
The maturation of wine brandies in wooden barrels origin many sensory and physical-chemical changes ...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
The production of wine brandies requires their stage in wooden barrels, for a minimum period of time...
Só está disponível o resumo da comunicação.Influence of the kind of wood (chestnut and Limousin oak)...
Mestrado em Engenharia de Viticultura e Enologia (Double Degree) / Instituto Superior de Agronomia. ...
The maturation of wine brandies in wooden barrels cause many sensory and physicochemical changes in...
The wood-related volatile profile of wines aged in cherry, acacia, ash, chestnut and oak wood barrel...
This study determined the influence of the kind of wood (Allier vs Limousin and Allier vs chestnut),...
This study determined the influence of the kind of wood (Allier vs Limousin and Allier vs chestnut),...