The Sustainable Seafood Movement's "theory of change" is predicated on using markets to improve the supply of, demand for and governance of sustainable fisheries. Over four articles, this thesis will examine the implications of this approach. Article I evaluates the cultural model of seafood eco-labelling and demonstrates that while the theory of using market demand to motivate fishery improvements has been a powerful incentive, consumers have had a minimal role in incentivising that change. This is validated through semi-structured consumer interviews and structured surveys (n=196), which indicate consumersâ general understanding of sustainability issues. Article II examines the roles of actors in the Sustainable Seafood Movement in facil...
The dominant sustainable seafood narrative is one where developed world markets catalyze practice im...
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, y...
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, y...
The Sustainable Seafood Movement's "theory of change" is predicated on using markets to improve the ...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Private standards, including ecolabels, have been posed as a governance solution for the global fish...
The sustainable seafood movement is at a crossroads. Its core strategy, also known as a theory of ch...
Suggested Bibliographic Reference: NAAFE Forum 2017 Proceedings, March 22-24, 2017. Compiled by Ann ...
People derive benefits from the seafood trade including food security, work and profits. As trade in...
Sustainable seafood initiatives began with efforts to promote and certify seafood sourced from well‐...
The environmental consequences of the increasing global seafood production and consumption are subst...
The economic, social and environmental benefits of doing business sustainably are now well establish...
Currently accounting for fifty percent of the global supply of aquatic food, the 2006 FAO Report on ...
In the United States and the United Kingdom, over the last decade major retail chains have increasin...
Growing demand for local, sustainable food is supporting an explosion of direct marketing throughout...
The dominant sustainable seafood narrative is one where developed world markets catalyze practice im...
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, y...
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, y...
The Sustainable Seafood Movement's "theory of change" is predicated on using markets to improve the ...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Private standards, including ecolabels, have been posed as a governance solution for the global fish...
The sustainable seafood movement is at a crossroads. Its core strategy, also known as a theory of ch...
Suggested Bibliographic Reference: NAAFE Forum 2017 Proceedings, March 22-24, 2017. Compiled by Ann ...
People derive benefits from the seafood trade including food security, work and profits. As trade in...
Sustainable seafood initiatives began with efforts to promote and certify seafood sourced from well‐...
The environmental consequences of the increasing global seafood production and consumption are subst...
The economic, social and environmental benefits of doing business sustainably are now well establish...
Currently accounting for fifty percent of the global supply of aquatic food, the 2006 FAO Report on ...
In the United States and the United Kingdom, over the last decade major retail chains have increasin...
Growing demand for local, sustainable food is supporting an explosion of direct marketing throughout...
The dominant sustainable seafood narrative is one where developed world markets catalyze practice im...
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, y...
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, y...