BACKGROUND:Low 1,5-anhydroglucitol (1,5-AG) is a marker of glycosuric hyperglycemia. We evaluated 1,5-AG with clinical outcomes and assessed the effects of glucose- and blood pressure-lowering interventions on change in 1,5-AG in type 2 diabetes. METHODS:We measured 1,5-AG in 6,826 stored samples at baseline and a random subsample of 684 participants at the 1-year follow-up visit in the ADVANCE trial. We examined baseline 1,5-AG (<6, 6-10, ≥10 ug/mL) with microvascular and macrovascular events and mortality using Cox regression models during 5 years of follow-up. Using an intention-to-treat approach, we examined 1-year change in 1,5-AG (mean and percent) in response to the glucose- and blood pressure-lowering interventions in the subsample....
OBJECTIVE: Assignment of the correct molecular diagnosis in diabetes is necessary for informed decis...
BACKGROUND: Type 1 diabetes is associated with more severe glycemic variability and more frequent hy...
Background: There is compelling evidence showing that achieving good glycaemic control reduces the r...
AIMS: To evaluate 1,5-anhydroglucitol (1,5-AG) according to clinical outcomes and assess the effects...
BackgroundThe identification of a marker for hypoglycemia could help patients achieve strict glucose...
OBJECTIVE — Postprandial hyperglycemia is often inadequately assessed in diabetes man-agement. Serum...
OBJECTIVE — Postprandial hyperglycemia is often inadequately assessed in diabetes man-agement. Serum...
Context: During an asymptomatic pre-diabetic state, the functional ß-cell mass decreases up to a cri...
Aim: Recent data have suggested that effective control of postprandial blood glucose can reduce the ...
Background: Diabetes mellitus is a major risk element for cardiovascular disease. In the present stu...
BackgroundType 1 diabetes is associated with more severe glycemic variability and more frequent hypo...
OBJECTIVEdTo assess the relationship between 1,5-anhydroglucitol (AG) levels, which are a marker of ...
1,5 anhydroglucitol (1,5-AG), is a nonmetabolized 1-deoxy form of glucose, originate mainly from the...
1,5-Anhydroglucitol (1,5-AG) is a non-fasting glycemic marker that responds to hyperglycemia excursi...
Abstract Background Diabetes mellitus is considered an important risk factor for cardiovascular dise...
OBJECTIVE: Assignment of the correct molecular diagnosis in diabetes is necessary for informed decis...
BACKGROUND: Type 1 diabetes is associated with more severe glycemic variability and more frequent hy...
Background: There is compelling evidence showing that achieving good glycaemic control reduces the r...
AIMS: To evaluate 1,5-anhydroglucitol (1,5-AG) according to clinical outcomes and assess the effects...
BackgroundThe identification of a marker for hypoglycemia could help patients achieve strict glucose...
OBJECTIVE — Postprandial hyperglycemia is often inadequately assessed in diabetes man-agement. Serum...
OBJECTIVE — Postprandial hyperglycemia is often inadequately assessed in diabetes man-agement. Serum...
Context: During an asymptomatic pre-diabetic state, the functional ß-cell mass decreases up to a cri...
Aim: Recent data have suggested that effective control of postprandial blood glucose can reduce the ...
Background: Diabetes mellitus is a major risk element for cardiovascular disease. In the present stu...
BackgroundType 1 diabetes is associated with more severe glycemic variability and more frequent hypo...
OBJECTIVEdTo assess the relationship between 1,5-anhydroglucitol (AG) levels, which are a marker of ...
1,5 anhydroglucitol (1,5-AG), is a nonmetabolized 1-deoxy form of glucose, originate mainly from the...
1,5-Anhydroglucitol (1,5-AG) is a non-fasting glycemic marker that responds to hyperglycemia excursi...
Abstract Background Diabetes mellitus is considered an important risk factor for cardiovascular dise...
OBJECTIVE: Assignment of the correct molecular diagnosis in diabetes is necessary for informed decis...
BACKGROUND: Type 1 diabetes is associated with more severe glycemic variability and more frequent hy...
Background: There is compelling evidence showing that achieving good glycaemic control reduces the r...