Functional magnetic resonance imaging (fMRI) was used to determine whether visual responses to food in the human amygdala and related corticolimbic structures would be selectively altered by changes in states of hunger. Participants viewed images of motivationally relevant (food) and motivationally irrelevant (tool) objects while undergoing fMRI in alternately hungry and satiated conditions. Food-related visual stimuli elicited greater responses in the amygdala, parahippocampal gyrus. and anterior fusiform gyrus when participants were in a hungry state relative to a satiated state. The state-dependent activation of these brain structures did not generalize to the motivationally irrelevant objects. These results support the hypothesis that t...
Nowadays, human brain activity in response to complex paradigms can be extensively mapped. Though in...
BACKGROUND: Neural responses to rewarding food cues are significantly different in the fed vs. fast...
<div><p>We are continuously exposed to food and during the day we make many food choices. These choi...
Obesity and overweight are important risk factors for the development of diabetes mellitus type 2 an...
Feeding behavior is a complex phenomenon involving homeostatic signals, and non-homeostatic inputs s...
Regional brain activity in 15 healthy, normal weight males during processing of visual food stimuli ...
Our objectives were to assess whether oral exposure to caloric and non-caloric stimuli elicits discr...
Research indicates that dysfunctional food reward processing may contribute to pathological eating b...
Food selection is primarily guided by the visual system. Multiple functional neuro-imaging studies h...
How much we desire a meal depends on both the constituent foods and how hungry we are, though not ev...
Brain reward systems mediate liking and wanting for food reward. Here, we explore the differential i...
It is not known whether the mirror-neuron system is modulated by motivation, such as hunger. In this...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
Note:The effect of hunger on sensory preconditioning was explored. An appetitive task was used to te...
Nowadays, human brain activity in response to complex paradigms can be extensively mapped. Though in...
BACKGROUND: Neural responses to rewarding food cues are significantly different in the fed vs. fast...
<div><p>We are continuously exposed to food and during the day we make many food choices. These choi...
Obesity and overweight are important risk factors for the development of diabetes mellitus type 2 an...
Feeding behavior is a complex phenomenon involving homeostatic signals, and non-homeostatic inputs s...
Regional brain activity in 15 healthy, normal weight males during processing of visual food stimuli ...
Our objectives were to assess whether oral exposure to caloric and non-caloric stimuli elicits discr...
Research indicates that dysfunctional food reward processing may contribute to pathological eating b...
Food selection is primarily guided by the visual system. Multiple functional neuro-imaging studies h...
How much we desire a meal depends on both the constituent foods and how hungry we are, though not ev...
Brain reward systems mediate liking and wanting for food reward. Here, we explore the differential i...
It is not known whether the mirror-neuron system is modulated by motivation, such as hunger. In this...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
Note:The effect of hunger on sensory preconditioning was explored. An appetitive task was used to te...
Nowadays, human brain activity in response to complex paradigms can be extensively mapped. Though in...
BACKGROUND: Neural responses to rewarding food cues are significantly different in the fed vs. fast...
<div><p>We are continuously exposed to food and during the day we make many food choices. These choi...