Microarray datasets are a rich source of information in nutritional investigation. Targeted mining of microarray data following initial, non-biased bioinformatic analysis can provide key insight into specific genes and metabolic processes of interest. Microarrays from human adipocytes were examined to explore the effects of macrophage secretions on the expression of the G-protein-coupled receptor (GPR) genes that encode fatty acid receptors/sensors. Exposure of the adipocytes to macrophage-conditioned medium for 4 or 24 h had no effect on GPR40 and GPR43 expression, but there was a marked stimulation of GPR84 expression (receptor for medium-chain fatty acids), the mRNA level increasing 13·5-fold at 24 h relative to unconditioned medium. Imp...
G protein-coupled receptors (GPCRs) are expressed essentially on all cells, facilitating cellular re...
The thermogenic activity of brown adipose tissue (BAT) and browning of white adipose tissue are impo...
Objective: To better understand the molecular basis of dietary obesity, we examined adipose tissue g...
(n-3 fatty acid receptor/sensor) gene is down-regulated in human adipocytes by macrophage secretion
Microarray datasets have been interrogated to determine whether the expression of vitamin D-related ...
Regulation of the expression of GPCR fatty acid receptor genes has been examined in human adipocytes...
Regulation of the expression of GPCR fatty acid receptor genes has been examined in human adipocytes...
The fate of dietary fatty acids is finely regulated by specific cellular receptors capable of sensin...
Traditionally, nutritional science was mainly concentrated on nutrient deficiencies and their effect...
White adipose tissue exhibits inflammation as tissue mass expands in obesity, involving macrophage i...
The ω-3 fatty acids have anti-inflammatory and antidiabetic effects in humans. Now, Oh et al. (2010)...
Nutrigenomics employs high-throughput genomics technologies to unravel how nutrients modulate gene a...
Fatty acids, in the form of triglycerides, are the main constituent of the class of dietary lipids. ...
Background: The application of high-throughput genomic tools in nutrition research is a widespread p...
SummaryOmega-3 fatty acids (ω-3 FAs), DHA and EPA, exert anti-inflammatory effects, but the mechanis...
G protein-coupled receptors (GPCRs) are expressed essentially on all cells, facilitating cellular re...
The thermogenic activity of brown adipose tissue (BAT) and browning of white adipose tissue are impo...
Objective: To better understand the molecular basis of dietary obesity, we examined adipose tissue g...
(n-3 fatty acid receptor/sensor) gene is down-regulated in human adipocytes by macrophage secretion
Microarray datasets have been interrogated to determine whether the expression of vitamin D-related ...
Regulation of the expression of GPCR fatty acid receptor genes has been examined in human adipocytes...
Regulation of the expression of GPCR fatty acid receptor genes has been examined in human adipocytes...
The fate of dietary fatty acids is finely regulated by specific cellular receptors capable of sensin...
Traditionally, nutritional science was mainly concentrated on nutrient deficiencies and their effect...
White adipose tissue exhibits inflammation as tissue mass expands in obesity, involving macrophage i...
The ω-3 fatty acids have anti-inflammatory and antidiabetic effects in humans. Now, Oh et al. (2010)...
Nutrigenomics employs high-throughput genomics technologies to unravel how nutrients modulate gene a...
Fatty acids, in the form of triglycerides, are the main constituent of the class of dietary lipids. ...
Background: The application of high-throughput genomic tools in nutrition research is a widespread p...
SummaryOmega-3 fatty acids (ω-3 FAs), DHA and EPA, exert anti-inflammatory effects, but the mechanis...
G protein-coupled receptors (GPCRs) are expressed essentially on all cells, facilitating cellular re...
The thermogenic activity of brown adipose tissue (BAT) and browning of white adipose tissue are impo...
Objective: To better understand the molecular basis of dietary obesity, we examined adipose tissue g...