Analysis of the regulation of smoking in gastronomic establishments

The Bachelor's thesis deals with the issue of smoking in gastronomic establishments. The aim of this thesis is to discover opinions of general public and managers of gastronomic establishments concerning regulation of smoking in these establishments. The theoretical part is focused on the issue of smoking in general. Further it is focused on legislation regulating smoking, which is valid both in European countries and in the Czech Republic. The conclusion of the theoretical part discusses different attitudes of the Government, the Ministry of Health and the Association of Hotels and Restaurants towards this legislation. The practical part is based on the survey and interview with managers of gastronomic establishments