Self-referred subjects (N = 227) thought to be at risk of developing non-insulin-dependent diabetes mellitus (NIDDM) and with fasting plasma glucose (FPG) in the range of 5.5 to 7.7 mmol.L-1 on two consecutive tests 2 weeks apart were randomized to reinforced or basic healthy-living advice. They were simultaneously allocated either to a sulfonylurea group or a control group in a two-by-two factorial design. A total of 201 subjects in three English and two French centers completed 1 year's follow-up study. Reinforced advice recommending dietary modification and increased exercise was given every 3 months, and basic advice was given once at the initial visit. Glycemia was monitored by FPG, dietary compliance by body weight and food diaries, a...
AIM: To examine the impact of open-group behavioural weight-management programmes on the risk of dia...
Aim To investigate whether previous physical activity levels are associated with blood glucose leve...
Aims: To evaluate the efficacy of interventions to promote a healthy diet and physical activity in p...
Subjects at increased risk for developing non-insulin-dependent diabetes mellitus (NIDDM) were encou...
Self-referred subjects (N = 227) thought to be at increased risk of developing diabetes who had fast...
Background Caloric restriction is an effective way to treat Type 2 diabetes (T2D). However, chronic ...
BACKGROUND: Intermittent fasting (IF) is proposed as a viable alternative to moderate calorie restri...
Background: Which diet is optimal for weight loss and maintenance remains controversial and implies ...
Background: Which diet is optimal for weight loss and maintenance remains controversial and implies ...
Background: The worldwide epidemic of type 2 diabetes (T2DM) underlines the need for diabetes preven...
Background: Diabetes is a group of metabolic disorders that affect the body’s ability to process and...
BACKGROUND/OBJECTIVES: Exercise is considered a protective factor in the prevention of type 2 diabet...
The objective the study is to determine the safety of fasting in patients with type II diabetes mell...
Background: Effective diabetes prevention strategies that can be implemented in daily practice, with...
OBJECTIVE: Impaired fasting glucose (IFG) has been recently introduced as a stage of abnormal carboh...
AIM: To examine the impact of open-group behavioural weight-management programmes on the risk of dia...
Aim To investigate whether previous physical activity levels are associated with blood glucose leve...
Aims: To evaluate the efficacy of interventions to promote a healthy diet and physical activity in p...
Subjects at increased risk for developing non-insulin-dependent diabetes mellitus (NIDDM) were encou...
Self-referred subjects (N = 227) thought to be at increased risk of developing diabetes who had fast...
Background Caloric restriction is an effective way to treat Type 2 diabetes (T2D). However, chronic ...
BACKGROUND: Intermittent fasting (IF) is proposed as a viable alternative to moderate calorie restri...
Background: Which diet is optimal for weight loss and maintenance remains controversial and implies ...
Background: Which diet is optimal for weight loss and maintenance remains controversial and implies ...
Background: The worldwide epidemic of type 2 diabetes (T2DM) underlines the need for diabetes preven...
Background: Diabetes is a group of metabolic disorders that affect the body’s ability to process and...
BACKGROUND/OBJECTIVES: Exercise is considered a protective factor in the prevention of type 2 diabet...
The objective the study is to determine the safety of fasting in patients with type II diabetes mell...
Background: Effective diabetes prevention strategies that can be implemented in daily practice, with...
OBJECTIVE: Impaired fasting glucose (IFG) has been recently introduced as a stage of abnormal carboh...
AIM: To examine the impact of open-group behavioural weight-management programmes on the risk of dia...
Aim To investigate whether previous physical activity levels are associated with blood glucose leve...
Aims: To evaluate the efficacy of interventions to promote a healthy diet and physical activity in p...