Food waste

This thesis looks into issues related to food waste and consists of a theoretical and a practical part. Theoretical part aims to provide clear and complex definition of wood waste related problems, summarize current findings in Czech and foreign sources. Introduction chapter explains important terms and legal measures related to this topic. It is followed by description of causes, implications and possibilities in food waste reduction. Main goal of practical part is analyzing food waste in Czech households and providing recommendations for wood waste reduction as well as some additional measurements. Practical part contains detailed analysis of primary data acquired by questionnaires and measuring food waste in Czech households. Important results and conclusions are then processed in final chapter