Ochrana spotřebitele v potravinářském resortu

The bachelor thesis of consumer protection in the food resort focuses with a subject, that is actual at anytime and anywhere in the world. Besides the introduction and conclusion is divided into five chapters. The second chapter defines the objectives of the thesis. The third chapter deals with material and processing methodology. The fourth chapter presents a theoretical part and it laid out the basics of consumer protection and food law. There is also mentioned institutions and civil organizations aimed at consumer protection. The fifth chapter presents the results of an exploratory survey on consumer protection issue in the food resort. The sixth chapter discusses the results of the exploratory investigation