Využití terroir pro budování apelačních systémů a výrobu regionálních vín

In the first part of my thesis, I briefly described the importance of the position of vineyards and grape varieties in the historical development of our winery. What mix of varieties have been recommended to plant for each location. In the next section, I describe the classification of wines according to different criteria, and explain the differences between the Germanic and Romanic system of labeling wines. It is also explained how the Czech Republic to classify wine as VOC, what are the conditions for its production and what should sign this guarantee. The third part is the analysis of the term "terroir" in terms of history and perspective of the present. The largest part is the description of the factors which grapes are naturally active