Stanovení oxidu siřičitého ve víně standardními i alternativními metodami

This thesis focuses on the study of domestic and foreign literature on the determination of sulfur dioxide in wine. A detailed description of the standard and alternative methods, their analysis, identification of possible shortcomings or disadvantages and specifying strengths and advantages. Theory obtained by studying literature is verified by a several samples of wine are provided different forms of sulfur dioxide with different methods . Subsequently, the results obtained by various methods are compared in terms of accuracy and applicability in the viticultural practice. Everything should be processed in order that the thesis could become an additional study material for university students