Growing of dried pea in conditions of the Czech Republic

The aim of this thesis was to gather informations about the cultivation of dried pea (Pisum sativum L.) in the Czech Republic. This thesis presents in a concise and clear form informations available in a wide array of biological characteristics through soil preparation to planting, harvesting, yields and yield solutions instability of pea. Good result in the cultivation of dried pea is affected by many factors such as purpose of cultivation, selection of suitable land for cultivation, varieties, certified seeds, agricultural technology, proper care about vegetation, including crops and fertilization treatments and ultimately harvest itself. In 2014 pea occupied 72% of the surface of the grain legumes. In the Czech Republic was achieved an average yield of peas in the amount of 2.96 t / ha, which is above average level compared with the last 5 years. Although the trend of growing pea in recent years had a downward trend, the latest numbers shows that it will increase again. I used Czech and foreign authors. I also took advantage of practical experience by agronomist with the cultivation of pea plants on the farm Dnešická zemědělská a.s