A low cost perspex buffer rod design for the measurement of specific gravity during the processing of industrial food batters is reported. Operation was conducted in pulsed mode using a 2.25MHz, 15mm diameter transducer and the intensity and an analytic calibration curve relating buffer rod output to specific gravity is obtained. The probe design may have application to other similar mixtures or industrial sludges in which similar material properties are observed
Preliminary calibration experiments were carried out to establish a relationship between the concent...
This research was carried out to develop a new testing method that capable to accelerate the testing...
A light, simple, and fairly inexpensive hand-launched freely falling probe for measuring temperature...
This paper describes the design and application of a low cost ultrasound system to monitor the speci...
Buffer rods can be used to perform non-destructive and on-line analysis of food and beverage product...
The use of differences in specific gravity between minerals to separate them has long been utilized ...
(c) The Author/sThis paper presents a Brix sensor based on the differential pressure measurement pri...
This paper presents a Brix sensor based on the differential pressure measurement principle. Two piez...
The method here described is an improvement of that developed by LinderstrømLang, Lanz and Jacobsen ...
A cheap technique based on an open-ended coaxial probe together with a vector network analyzer was s...
We describe a low-cost yet experimentally challenging method to measure the acceleration of gravity,...
Mechanized production techniques cause numerous mechanical loads on perishable fruit and vegetables ...
The Foodtexture Puff Device (FPD) is a noncontact rheological measurement device, which applies an a...
Final analysis is in progress of a measurement of G made using a cryogenic torsion pendulum in the ‘...
The key design parameter for most solid-liquid operations in a stirred tank is the just suspended sp...
Preliminary calibration experiments were carried out to establish a relationship between the concent...
This research was carried out to develop a new testing method that capable to accelerate the testing...
A light, simple, and fairly inexpensive hand-launched freely falling probe for measuring temperature...
This paper describes the design and application of a low cost ultrasound system to monitor the speci...
Buffer rods can be used to perform non-destructive and on-line analysis of food and beverage product...
The use of differences in specific gravity between minerals to separate them has long been utilized ...
(c) The Author/sThis paper presents a Brix sensor based on the differential pressure measurement pri...
This paper presents a Brix sensor based on the differential pressure measurement principle. Two piez...
The method here described is an improvement of that developed by LinderstrømLang, Lanz and Jacobsen ...
A cheap technique based on an open-ended coaxial probe together with a vector network analyzer was s...
We describe a low-cost yet experimentally challenging method to measure the acceleration of gravity,...
Mechanized production techniques cause numerous mechanical loads on perishable fruit and vegetables ...
The Foodtexture Puff Device (FPD) is a noncontact rheological measurement device, which applies an a...
Final analysis is in progress of a measurement of G made using a cryogenic torsion pendulum in the ‘...
The key design parameter for most solid-liquid operations in a stirred tank is the just suspended sp...
Preliminary calibration experiments were carried out to establish a relationship between the concent...
This research was carried out to develop a new testing method that capable to accelerate the testing...
A light, simple, and fairly inexpensive hand-launched freely falling probe for measuring temperature...
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