The Influence of hygiene monitoring systems on the harmlessness of food of animal origin (meat, milk)

This thesis deals with the influence of hygiene monitoring systems on health safety of food of animal origin (meat, milk). It mainly focuses on the characteristics of selected hygiene control systems of food production supervised by Regional Veterinary Administration in České Budějovice in years 2007 to 2011. For our purposes an overview of selected data concerning the safety of meat and milk was set. Based on the results of the inspection led by Regional Veterinary Administration during the supervised period, the food hygiene monitoring systems of food of animal origin have positive effect on their safety