Zdravý životní styl a stravovací návyky žáků středních škol

The theoretical part of this work is to define a healthy lifestyle with regard to diet, to describe the food pyramid and nutrients needed for proper development of the pupils. The work also focuses on the school board and the consequences of poor eating habits - obesity, eating disorders. The method is to study the theoretical part of the professional literary sources, creation of excerpts, analysis, synthesis and comparison. The practical part is to carry out a survey among pupils of Secondary School and obtained data to analyze and evaluate. The data are evaluated by simple statistical methods. The objective of exploratory investigation is to determine the awareness of SOS on good eating habits and their attitude towards a healthy lifestyle. The practical part will also assess the functionality of preventive measures against SOŠ unhealthy lifestyle and suggests the possibility of more effective preventive influence on students in healthy lifestyles. The findings are formulated recommendations for practice