Vliv obsahu sušiny a kvality fermentačního procesu na aerobní stabilitu kukuřičné siláže

The content of this thesis is, as the name suggests, the influence of the dry matter content and quality of the fermentation process on the aerobic stability of corn silage. Corn as a plant is used for silage to have fodder and for ensuring the operation of biogas plants. Currently it is one of the most commonly grown forage. In this paper I present both botanical classification and method of cultivation, agrotechnical period, soil preparation, pest management, fertilization and other features and things important to the production of a sufficient quality material for silage. The next part deals with the way of harvesting, the course of stacking and ensiling process itself. In my work, I evaluated the impact of dry matter of corn silage and fermentation quality on aerobic stability of corn silage. I recorded the evaluation results in tables and graphs