Studium faktorů ovlivňujících produkci bioetanolu z obilných a ovocných rmutů

This work describes the production of ethanol intended for food and industrial production of bioethanol, which serves to drive the vehicles. Attention is focused on the preparation of cereal and fruit mash. The work also includes the evaluation of bioethanol yield of selected varieties of wheat grown in location Obora. Experiment results showed a high yield of varieties for bioethanol of bakery quality B. It was not proved, that the varieties with lower bakery quality show higher yield of ethanol. It was also researched whether the starch content significantly affects the yield of bioethanol. It was not proved that higher starch content has a major effect on the production of bioethano