Stav školního stravování na ZŠ Brno Otevřená

This bachelor's thesis describes school meals in the Czech Republic. The first part addresses the basic regulations regarding eating in school canteen, furthermore it deals with meaning of school meals, nutritional requirements and recommended daily doses. It also describes the HACCP system, defines the terms consumer basket and menu. This thesis also discusses programs that help the schools to guide children towards healthy eating. Another important topics are the influences on children's nutrition and related health problems such as obesity, food allergies and intolerance. In the end it briefly describes the system of school meals abroad. The second part is focused directly on the example of school meals at ZŠ Brno Otevřená in Žebětín, which describes the system of eating and demonstrates the HACCP manual. In the conclusion of this thesis, you will find the evaluation of questionnaire, which subjected diners to questions related to school meals in canteen of this elementary school