Add to ORKGThe aim of this thesis is "Sensoric evaluation of meat products focused on špekáčky". Thesis deals with the composition of meat, raw meat products, production technology and sensoric evaluation. Thesis is focused on sausages špekáčky. The aim of the practical part is sensoric evaluation of selected types of sausages špekáčky from retail and wholesale. The evaluation was carried out by the students of Sensory analysis. Špekáčky from wholesale achieved better evaluation. This disprove the argument that the susages špekáčky from retail are always superior and tastier
The topic of my bachelor thesis is focused on using dietary fibre in meat products, mainly from tech...
Slavonske kobasice pripadaju skupini trajnih kobasica koje se pune u prirodne ovitke i dime. Cilj ov...
This diploma thesis deals with the production and sensory analysis of white sausages to which differ...
I have focused on the quality of meat products in this diploma thesis, which are offered under the p...
The topic of this thesis is sensory evaluation of a selected type of meat product, depending on a ma...
This Mater´s Degree Thesis focuses on the sensory analysis of the chosen products of the non-perisha...
Bachelor thesis Methods of quality evaluation of meat products is focused on cooked ham and sausages...
This thesis deals with the quality of selected meat products, which are offered under private labels...
The diploma thesis is focused on meat products quality assessment and assessment according to fat an...
The diploma thesis processes system of evaluation applicable in processing plant Maso-Uzeniny-Brož (...
The diploma thesis describes the issue of sensory evaluation of food and food products, in particula...
This diploma thesis deals with sensoric analysis of the selected types of durable meat products depe...
Tadas Muchtarovas Final Master’s Thesis SUMMARY Staying in the market and attracting new clients req...
Heat-treated meat products are the most important group of meat products, as the range of products a...
The theoretical part of the diploma thesis focuses on meat products, especially distribution, labeli...
The topic of my bachelor thesis is focused on using dietary fibre in meat products, mainly from tech...
Slavonske kobasice pripadaju skupini trajnih kobasica koje se pune u prirodne ovitke i dime. Cilj ov...
This diploma thesis deals with the production and sensory analysis of white sausages to which differ...
I have focused on the quality of meat products in this diploma thesis, which are offered under the p...
The topic of this thesis is sensory evaluation of a selected type of meat product, depending on a ma...
This Mater´s Degree Thesis focuses on the sensory analysis of the chosen products of the non-perisha...
Bachelor thesis Methods of quality evaluation of meat products is focused on cooked ham and sausages...
This thesis deals with the quality of selected meat products, which are offered under private labels...
The diploma thesis is focused on meat products quality assessment and assessment according to fat an...
The diploma thesis processes system of evaluation applicable in processing plant Maso-Uzeniny-Brož (...
The diploma thesis describes the issue of sensory evaluation of food and food products, in particula...
This diploma thesis deals with sensoric analysis of the selected types of durable meat products depe...
Tadas Muchtarovas Final Master’s Thesis SUMMARY Staying in the market and attracting new clients req...
Heat-treated meat products are the most important group of meat products, as the range of products a...
The theoretical part of the diploma thesis focuses on meat products, especially distribution, labeli...
The topic of my bachelor thesis is focused on using dietary fibre in meat products, mainly from tech...
Slavonske kobasice pripadaju skupini trajnih kobasica koje se pune u prirodne ovitke i dime. Cilj ov...
This diploma thesis deals with the production and sensory analysis of white sausages to which differ...