Hodnocení stravovacích návyků účastnic redukčních kurzů STOB

First part of the theoretical charter presents the nutrition guidelines. It explains the concept of energy expenditure and energy intake which meansthemain food components, the in importance and influence on the human body. In the theoretical part, ther also a chapter illustrating the regulatory mechanisms in volved in food intake. It offers, as well, the topic of overweight and obesity, their causes, complications and treatment options. The methods to determine the body composition and physical parameters are mentioned in conclusion of the theoretical part. The practical part is focused on monitoring of the development of energy intake, fats, carbohydrates and proteins of participants of weight loss program STOB. The irvalues are measured at the beginning and attheend of the program. The data are statistically evaluated by the software STATISTICA 12. The input data are taken during the first program 'sweek. The final values are compared with the recommended ones