Add to ORKGThe aim of my thesis was to introduce you to using research to the cultivation of spring barley (Hordeum vulgare L.). Cultivation of barley, I mean everything from the biological characteristics through soil preparation to planting and harvesting. For this search, I used books by Czech authors who write on this subject, as I used articles of foreign authors writing about issues influence of fertilization on spring barley, and I took advantage of practical experience with the cultivation of spring barley agronomists working in the company ZKS AGRO Zahořany. I tried to encompass the whole issue of growing spring barley and all carefully recorded
The aim of the research was to establish weediness, competitive ability and productivity of the crop...
The history of cultivating barley dates back to the beginning of conscious agriculture, accompanying...
A field experiment with spring barley was conducted in 2002–2003 in Czesławice (Lublin Agricultural ...
This Bachelor thesis is focused on evaluating the impact of fertilization of spring barley by organi...
In the southern part of the Rostov region we studied effect of different cultivation technologies on...
Bachelor thesis focus on evaluation of the specific barley cultivars and its harvest profit ratings ...
The article presents experimental data on the integrated influence of ways of the basic processing o...
In this thesis, I focused on the cultivation and fertilization of barley and its use as a food suppl...
The thesis deals with production of biomass of spring barley (Hordeum vulgare, L.) depending on the ...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
This article considers the technological scheme of growing spring barley of different varieties (var...
The bachelor thesis describes growing of spring malting barley in the Czech Republic in the years 19...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
Barley is one of the main agricultural crops which is widely used in agriculture. The crop has been ...
The aim of the research was to establish weediness, competitive ability and productivity of the crop...
The history of cultivating barley dates back to the beginning of conscious agriculture, accompanying...
A field experiment with spring barley was conducted in 2002–2003 in Czesławice (Lublin Agricultural ...
This Bachelor thesis is focused on evaluating the impact of fertilization of spring barley by organi...
In the southern part of the Rostov region we studied effect of different cultivation technologies on...
Bachelor thesis focus on evaluation of the specific barley cultivars and its harvest profit ratings ...
The article presents experimental data on the integrated influence of ways of the basic processing o...
In this thesis, I focused on the cultivation and fertilization of barley and its use as a food suppl...
The thesis deals with production of biomass of spring barley (Hordeum vulgare, L.) depending on the ...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
This article considers the technological scheme of growing spring barley of different varieties (var...
The bachelor thesis describes growing of spring malting barley in the Czech Republic in the years 19...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
Barley is one of the main agricultural crops which is widely used in agriculture. The crop has been ...
The aim of the research was to establish weediness, competitive ability and productivity of the crop...
The history of cultivating barley dates back to the beginning of conscious agriculture, accompanying...
A field experiment with spring barley was conducted in 2002–2003 in Czesławice (Lublin Agricultural ...