Charles Yarish and collaborators have established a seaweed farm in Western Long Island Sound, off Bridgeport Connecticut via a research grant from Connecticut Sea Grant. Two species, Gracilaria tikvahiae and the kelp Saccharina latissima, are being grown as crops
A new six-part video series on YouTube is a free digital how-to handbook for culturing four differen...
Biomass is considered one of the better sources of renewable energy. So far, seaweed biomass has att...
Seaweed farming is the fastest growing aquaculture industry in the U.S., with kelp accounting for mu...
Charles Yarish and collaborators have established a seaweed farm in Western Long Island Sound, off B...
Rest easy knowing that seaweeds are cleaning Long Island Sound as you go about your day
The long-term goal of this proposed project was to promote development of a sustainable sugar kelp i...
Commercial seaweed farming efforts are expanding worldwide. The use of new species, ecosystems, and ...
This paper explores the potential that regenerative kelp farming along the U.S. coasts can have to r...
Along with insects and lab-grown meat, for years seaweed has been lauded as a sustainable “food of t...
Gracilaria culture handbook for New England is an introduction to Gracilaria tikvahiae aquaculture i...
Is the sea near your farm? Why not embark on sea farming or as the cultivation of seaweeds is call...
Globally, seaweeds represent an $8 billion industry, which presents several opportunities to fisherm...
The sustainable seaweed aquaculture capstone project describes the process of discovery connecting t...
“Kelp” are large brown marine macroalgae species native to New England and traditionally wild harves...
Integrated aquaculture systems combining macroalgae with traditional fish and shellfish production r...
A new six-part video series on YouTube is a free digital how-to handbook for culturing four differen...
Biomass is considered one of the better sources of renewable energy. So far, seaweed biomass has att...
Seaweed farming is the fastest growing aquaculture industry in the U.S., with kelp accounting for mu...
Charles Yarish and collaborators have established a seaweed farm in Western Long Island Sound, off B...
Rest easy knowing that seaweeds are cleaning Long Island Sound as you go about your day
The long-term goal of this proposed project was to promote development of a sustainable sugar kelp i...
Commercial seaweed farming efforts are expanding worldwide. The use of new species, ecosystems, and ...
This paper explores the potential that regenerative kelp farming along the U.S. coasts can have to r...
Along with insects and lab-grown meat, for years seaweed has been lauded as a sustainable “food of t...
Gracilaria culture handbook for New England is an introduction to Gracilaria tikvahiae aquaculture i...
Is the sea near your farm? Why not embark on sea farming or as the cultivation of seaweeds is call...
Globally, seaweeds represent an $8 billion industry, which presents several opportunities to fisherm...
The sustainable seaweed aquaculture capstone project describes the process of discovery connecting t...
“Kelp” are large brown marine macroalgae species native to New England and traditionally wild harves...
Integrated aquaculture systems combining macroalgae with traditional fish and shellfish production r...
A new six-part video series on YouTube is a free digital how-to handbook for culturing four differen...
Biomass is considered one of the better sources of renewable energy. So far, seaweed biomass has att...
Seaweed farming is the fastest growing aquaculture industry in the U.S., with kelp accounting for mu...