Add to ORKGThe aim of this work was to evaluate the effect of storage in the enterprise as Zemke Kožlí the quality of food grains. Results of quality criteria which were in wheat moisture content , density , Zeleny test , N - substances , gluten, falling number, impurities , and malting barley moisture , overflow grains of 2.5 mm sieve , foreign seeds , cloth , damaged grains , grains fall below 2.5 mm sieve , germination , N - substances dusky peaks were processed into tables and graphs. It was demonstrated greater suitability of food grain storage in silos unlike the hall and loft storage
Celem badań było określenie wpływu czasu przechowywania na cechy jakościowe ziarna pszenicy, oraz zb...
Praca przedstawia wyniki pomiarów indeksu twardości ziaren pszenicy, które były przechowywane w silo...
The storage process, in some way, has a direct influence on the production and status of the derived...
The aim of 2015 study was to determine the quality of wheat, triticales and barley that was stored i...
In the world, the demand for quality and safe grain products is increasing. The need to preserve whe...
The aim of storage is to preserve properties of products and their freshness. If suitable storage co...
The deterioration of wheat grains in terms of various quality parameters was observed during storage...
There are still cases of millers returning poor quality red wheat to the Zimbabwe Grain Marketing Bo...
Wheat is a seasonal agricultural commodity which produces once in year. The demand of wheat remains...
Wheat belongs to the most important farm plant worldwide. The largest part of wheat sowing area is u...
The contribution of grains to food security is limited by deterioration during storage and as such i...
The adoption of poor storage techniques usually results in tremendous post-harvest losses and leads ...
Changes in seed quality parameter of three wheat varieties during one year storage at four diff eren...
The cereal grains constitute the most important source of the world’s food both directly, as a wide ...
The evolution of society and global demographic growth have led to a diversification of people`s foo...
Celem badań było określenie wpływu czasu przechowywania na cechy jakościowe ziarna pszenicy, oraz zb...
Praca przedstawia wyniki pomiarów indeksu twardości ziaren pszenicy, które były przechowywane w silo...
The storage process, in some way, has a direct influence on the production and status of the derived...
The aim of 2015 study was to determine the quality of wheat, triticales and barley that was stored i...
In the world, the demand for quality and safe grain products is increasing. The need to preserve whe...
The aim of storage is to preserve properties of products and their freshness. If suitable storage co...
The deterioration of wheat grains in terms of various quality parameters was observed during storage...
There are still cases of millers returning poor quality red wheat to the Zimbabwe Grain Marketing Bo...
Wheat is a seasonal agricultural commodity which produces once in year. The demand of wheat remains...
Wheat belongs to the most important farm plant worldwide. The largest part of wheat sowing area is u...
The contribution of grains to food security is limited by deterioration during storage and as such i...
The adoption of poor storage techniques usually results in tremendous post-harvest losses and leads ...
Changes in seed quality parameter of three wheat varieties during one year storage at four diff eren...
The cereal grains constitute the most important source of the world’s food both directly, as a wide ...
The evolution of society and global demographic growth have led to a diversification of people`s foo...
Celem badań było określenie wpływu czasu przechowywania na cechy jakościowe ziarna pszenicy, oraz zb...
Praca przedstawia wyniki pomiarów indeksu twardości ziaren pszenicy, które były przechowywane w silo...
The storage process, in some way, has a direct influence on the production and status of the derived...